Assistant Kitchen Manager

Texas Roadhouse; California (MO); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Recognition and formal training

Career growth opportunities

Job summary

Texas Roadhouse in California, MO, is searching for a dedicated Assistant Kitchen Manager to assist in overseeing the daily operations of the Back of House. This role includes supervising food production, ensuring food safety, and maintaining cleanliness.

Ideal candidates should have experience in kitchen operations and strong leadership skills. The position offers a fun culture, flexible schedules, and opportunities for career growth.

Qualifications

• Experience in kitchen operations or restaurant management is preferred.
• Ability to maintain high levels of food quality, hygiene, and safety.
• Strong leadership and communication skills.

Responsibilities

• Supervises and oversees the production of food.
• Ensures proper handling, maintenance, and storage of all items.
• Maintains cleanliness and proper maintenance of equipment.
• Monitors and tracks inventory and waste.
• Creates a safe environment for Back of House employees.
• Creates a safe environment and develops Back of House employees.

Skills

Leadership skills

Food safety knowledge

Communication skills

Job description

At Texas Roadhouse, we are a people‑first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay

$20.00 - $23.00 per hour

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!

Responsibilities

• Supervises and oversees the production of food
• In conjunction with all management, enforces compliance with all employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through “hands on” supervision of the restaurant. This includes but is not limited to non‑scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At the direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
• Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.