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Life Time is seeking a LifeCafe Chef to lead a back-of-house team, ensure recipe and portion accuracy, and control costs. You’ll supervise cooks and dishwashers, drive inventory management, and partner with the Café Leader on staffing decisions and cost controls.
This role emphasizes leadership, quality, and efficiency in a busy kitchen environment. Requirements include a High School Diploma or GED, 2+ years in a kitchen, and ServSafe certifications.
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line with or better than budget. They provide leadership in the fulfillment of Life Time's mission statement and brand.
This is an hourly position with wages starting at $21.50 and pays up to $28.75, based on experience and qualifications.
All team members receive the following benefits while working for Life Time:
Full-time Team Members are eligible for additional benefits, including:
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.