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HAC, Inc. in Oklahoma City is seeking an Assistant Grocery Manager at Homeland Store 235. This part-time role supports managing the grocery department to maximize sales and deliver top-tier service in a fast-paced, employee-owned environment.
You will greet customers, supervise staff, oversee stock, backroom prep, displays, and signage while upholding safety and quality standards. A High School Diploma or equivalent and strong English communication are required.
Level: Experienced
Job Location: Homeland Store 235 - OKC, OK 73142
Position Type: Part Time
Education Level: High School Diploma or Equivalent
Salary Range: $14.00 Hourly
Job Shift: Open
Job Category: Retail Store Positions
Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each and every customer. Our mission as an employee owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners.
PURPOSE STATEMENT: To assist managing the grocery department to achieve maximum sales and profit while maintaining optimum store conditions.
Mobility:Move while conducting training and orientation of Grocery Department personnel, approximately 75 yards. Move to supervise: the receiving of product, movement of product to the floor or storage area, opening/cutting of cases, inspect product quality, sorting of cases/merchandise, building of displays on the shelf and at end-aisles, the allocation of space in grocery categories, order merchandise and supplies, cleaning and maintenance, removal of trash/debris from the department, price-marking and signage throughout the store, approximate maximum 100 yards. Work on tile or concrete for a maximum of 8 hours in duration. Twist at the waist while cleaning, cutting/opening, sorting, loading/unloading, moving/removing merchandise and stocking merchandise. Perceive cases, case-cutter edge, case strips, shelf location, product size/description/quality, customers, shelf tags, labels on products, stocking carts, knives, department production equipment, cooler layout, packaging materials, debris on floor, aisle markers, and signs. Perceive color difference on product and product labels. Communicate with and respond to customers, co-workers and vendors. Respond to the sound of baler/pallet jack/forklift/cleaning-equipment operation. Use and respond to the intercom/phone system. Read case labels/case strips, signs, tags, equipment and chemical-warning labels, shelf signs, numbers and aisle markers, reports and operational forms.
Inside and outside work with extreme variations in heat/cold/dust/humidity from entrance/back door/compressors/cooler/freezer.