Assistant General ManagerCullman

Taziki's Cafe; Cullman (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability Insurance

401(k) matching program

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

Job summary

A Mediterranean restaurant chain in Cullman, Alabama, is seeking a Restaurant Manager. Responsibilities include supervising staff, ensuring guest satisfaction, and maintaining health standards. Candidates must have 1-3 years of management experience and a passion for fresh food. This position offers paid time off, flexible schedules, and a positive working environment.

Qualifications

• Must be 21 years of age.
• Minimum of 1-3 years management experience.
• Prior knowledge of Profit and Loss statements preferred.
• Strong work ethic and desire to exceed guests’ expectations.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Review P&L, assist in scheduling, follow GM’s direction.
• Serve guests and make meaningful connections.
• Supervise staff and manage quality development.
• Assist GM in interviewing and training new employees.
• Maintain Health Department Standards.

Skills

Management experience

Customer service skills

Communication skills

Leadership

Time management

Organization skills

Education

High School Diploma or Equivalent

Food Manager's certification

Tools

Google Suite

Job description

To be considered for an interview, please complete this survey in addition to your application. https://go.cultureindex.com/p/Z47fBNI6Y4bX4E7UHua

Benefits

• Paid Time Off
• Quarterly Bonus Program
• Health, Vision, Dental, and Disability Insurance
• 401(k) matching program for eligible employees
• Free Delicious Meals
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• No late nights, no early mornings
• Management positions are Full Time only

Responsibilities

• Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
• Mastering menu and product knowledge
• Serving guests, making meaningful connections with them
• Being responsible for the restaurant and the team working
• Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
• Supporting or working stations when needed (kitchen included)
• Assist the GM in interviewing, onboarding, and training new employees
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be 21 years of age
• Minimum of 1-3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self-initiated and team-oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment
• All Employees Must understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Working Conditions / Hours

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Mid shift - 10am - 8pm
• Evenings - 3pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
• *Hours will vary by store

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

All Employees: Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!