Assistant General Manager1

Piccadilly-Restaurant; Tucker (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Piccadilly-Restaurant in Tucker, GA is seeking an Associate General Manager to oversee restaurant operations, lead a team, and ensure top service and safety standards. The role emphasizes profitability, staff development, and strong guest experiences across daily shifts.

The position requires at least two years of restaurant management or supervisory experience, a high school diploma, and robust people skills.

Qualifications

• High school education required.
• Two years of restaurant management or supervisory experience.
• Strong people and communication skills, a basic understanding of math and financial statements, use of computers, and a strong guest service focus.

Responsibilities

• Direct restaurant operations for the assigned location to ensure service quality and standards.
• Supervise multiple team members during shifts and coordinate staffing and training.
• Maintain cleanliness, sanitation, and safety according to company and health department standards.
• Oversee inventory, scheduling, and cost controls for food, labor, and expenses.
• Conduct safety meetings and performance appraisals; address disciplinary actions when needed.
• Ensure adherence to company policies and procedures and maintain financial reporting accuracy.

Skills

Team leadership

Staff supervision

Customer service

Communication

Problem solving

Education

High school diploma

Job description

General Responsibilities:

The primary duty of the Associate General Manager is the management of the restaurant to

which he/she is assigned. Associate General Managers are responsible for supervising multiple

team members throughout the shift. They are responsible to develop and ensure that quality

standards, service standards, financial performance, and team member development are

achieved. They observe the highest legal, moral, and ethical standards. Associate General

Managers must be flexible and able to develop effective solutions to unique challenges on a

daily basis.

Principal Duties:

• The management of the restaurant to which he/she is assigned.
• Manage / Supervise upwards of a dozen team members throughout the shift.
• Inspect and maintain standards of restaurant cleanliness and sanitation according to company and health department standards.
• Maintain the company cleaning program throughout the restaurant.
• Responsible for the scheduling, assigning, and follow-up of the cleaning program throughout the restaurant.
• Maintain proper safety and sanitation reporting to corporate office.
• Conduct regular safety meetings with restaurant team.
• Conduct processes and provide recommendations for hiring, firing, and promotion of team members.
• Manage a shift with or without additional management present, exercising discretion regarding staffing levels and food production, etc.
• Set hours of work for team members.
• Assist in inventory management.
• Ensure that employees are aware of and follow applicable safety policies and procedures.

Additional Duties:

• Focus on providing excellent team member and guest service experiences.
• Train, coach, and develop hourly team members regarding guest service, cleanliness and sanitation, and company policies and procedures.
• Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
• Maintain the safety, security, and set company standards for the facility, food, and team members throughout the shift.
• Establish, implement, and supervise operating procedures consistent with company standards.
• Accurately complete administrative duties including the handling of company funds, time and attendance, payroll, accounts payable, and accounts receivable daily.
• Manage operating costs, i.e., food, labor, and all expenses.
• Review financial statements, responding quickly to areas that are unfavorable.
• Comply with all Company policies, procedures, and standards.

Educational Requirements:

High school education required. At least two (2) years of restaurant management or supervisory

experience. Requires strong people and communication skills, a basic understanding of math

and financial statements, use of computers, and a strong guest service focus.

Physical Demands:

• Must be able to be on feet and move around the entire day/shift, lift up to 50 pounds, speak clearly and persuasively and read moderate amounts of printed materials.
• Good verbal communication skills and good hearing ability required to hear and respond to team members and guests.
• Good interpersonal skills required to create a friendly and comfortable environment for guests.

Continuous exposure to several disagreeable elements of factors such as:

• Exposure to hot and cold food items and holding containers, steam from hot water, and potentially slippery floors.
• Moderate noise levels.
• Frequent grasping, carrying, bending, crouching, and reaching.

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

Additional Eligibility Qualifications:

Must possess a valid state driver’s license.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties

or responsibilities that are required of the employee. Other duties, responsibilities and activities

may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.