Assistant General Manager (West Covina, CA)

Anchor Point Management Group

West Covina (CA)

On-site

USD 55,000 - 72,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Same-day pay options
Manager Bonus Potential
Flexible scheduling
Team Member discounts
Fun, team-oriented atmosphere
Opportunities for growth and developm​
Opportunities for growth and developm​

Job summary

Buffalo Wild Wings in West Covina, CA is seeking an Assistant Manager to lead daily operations and elevate guest experiences. You will support the General Manager, coach front-of-house and bar teams, and ensure service excellence during all shifts.

The role demands leadership, high energy, and a proactive approach to team development, training, and store performance in a busy, high-volume setting.

Qualifications

  • Understanding of restaurant operations, food safety, and responsible alcohol service preferred.
  • 1–3 years of restaurant or leadership experience preferred.
  • Team-first mindset and ability to lead by example.
  • High energy and adaptability in a fast-paced environment.

Responsibilities

  • Support and inspire Team Members to deliver top-tier service and unforgettable fan experiences.
  • Assist in coaching, training, and developing the team—helping build an all-star lineup.
  • Help execute daily operations, ensuring quality, speed, and accuracy across all areas.
  • Step in where needed—front of house, back of house, bar, or takeout—to keep things running strong.
  • Help maintain a clean, safe, and compliant environment.
  • Support promotions, local marketing efforts, and in-store fan engagement.

Skills

Restaurant operations
Food safety
Alcohol service
Leadership experience
Team building
High energy

Education

High school diploma

Job description

Job Details

Job Location: 2548 East Workman Ave - West Covina, CA 91791

Salary Range: $55,000.00 - $72,000.00

What You’ll Do
  • Support and inspire Team Members to deliver top‑tier service and unforgettable fan experiences
  • Assist in coaching, training, and developing the team—helping build an all‑star lineup
  • Help execute daily operations, ensuring quality, speed, and accuracy across all areas
  • Step in where needed—front of house, back of house, bar, or takeout—to keep things running strong
  • Help maintain a clean, safe, and compliant environment
  • Support promotions, local marketing efforts, and in‑store fan engagement
What You Bring
  • You know the game. Understanding of restaurant operations, food safety, and responsible alcohol service preferred
  • Experience counts. High school diploma (or equivalent) required; 1–3 years of restaurant or leadership experience preferred
  • Team‑first mindset. You enjoy supporting teams, building culture, and leading by example
  • High energy. You thrive in a fast‑paced environment and bring hustle and positivity to every shift
Perks
  • Competitive pay
  • Same‑day pay options
  • Manager Bonus Potential
  • Flexible scheduling
  • Team Member discounts
  • Fun, team‑oriented atmosphere
  • Opportunities for growth and development
Qualifications & Skill Requirements
  • Candidate must be highly motivated, self‑directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills
  • Possess ability and desire to create a fun, exciting environment for both guests and Team Members alike
  • Skilled with basic mathematical computations
  • Proven track record of successfully managing multiple priorities in a fast paced work environment
  • Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues
  • Qualified candidates bring a minimum of 2 years restaurant or retail management experience, and experience managing a restaurant with a full bar is preferred
  • This role requires the completion of a high school education or equivalent, a valid driver’s license to travel between units, a satisfactory background check, and the ability to lift 50 pounds regularly
  • Completion of Buffalo Wild Wings Management Certification program
  • Has successfully managed each department—Greeter/Cashier, Hospitality, Bar and HOH—for a minimum of three periods each
About the Opportunity

Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings—it’s electric. It’s fast‑paced. It’s game time, all the time. And behind every unforgettable fan experience is a team that brings the energy to life.

Our Assistant Managers are key players on the leadership team, supporting the General Manager and helping run the playbook every shift. From the floor to the kitchen to the bar—you’re in the action, making sure everything runs smoothly and every guest leaves a winner.

You help drive operational excellence, support team development, and ensure every shift delivers the energy, quality, and experience our fans expect. You lead by example, jump in when it counts, and keep the team focused on what matters most—great food, great service, and great vibes.

If you love sports, great food, and being part of a team that shows up strong every day—this is your arena.

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