Assistant General Manager TB39072-COLLEGE PARK

Taco Bell; College Park (MD); On-site; USD 25,485 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A major fast food restaurant chain in College Park, Maryland is seeking a Restaurant Assistant Manager to support daily operations and ensure exceptional customer service. Key responsibilities include supervising staff, managing inventory, and assisting in financial management. Applicants should have experience in supervisory roles within the restaurant industry. The position comes with various benefits including medical, vision, and dental plans, retirement options, and opportunities for career advancement.

Qualifications

• Proven experience in supervisory or assistant management role in the restaurant industry.
• Flexibility to work various shifts including evenings and weekends.
• Ability to lift and carry objects weighing up to 25 pounds.

Responsibilities

• Assist in overseeing daily operations and cash handling.
• Supervise and train restaurant crew members.
• Ensure exceptional customer service and resolve complaints.

Skills

Leadership and interpersonal skills

Knowledge of food safety regulations

Organizational and time management skills

Education

High school diploma or equivalent

College degree in Hospitality Management (preferred)

Job description

Restaurant Assistant Manager

As a Restaurant Assistant Manager, you will play a key role in supporting the overall management and operations of the restaurant. Working closely with the restaurant general manager, you will help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service, and meets financial goals. Join one of the largest Taco Bell restaurants, growing annually.

Key Responsibilities

• Operational Leadership
  • Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.
  • Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety regulations.
  • Ensure efficient use of resources and equipment to maximize profitability and minimize waste.
  • Follow cash, security, inventory, and labor policies and procedures.
  • Read and understand reports and respond appropriately to solve problems.
• Team Management and Development
  • Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment.
  • Provide feedback to team members in a positive manner.
  • Assist in scheduling shifts and managing staffing levels to meet customer service and operational needs.
  • Conduct performance evaluations and recommend disciplinary actions as needed in collaboration with the restaurant manager.
  • Assist the RGM with facility maintenance, hiring, and developing team members and shift leads.
• Customer Satisfaction
  • Ensure exceptional customer service by addressing inquiries, solving complaints quickly with a smile, and maintaining high standards of hospitality.
  • Monitor service quality and ensure all team members uphold customer service standards and brand expectations.
• Financial Management
  • Assist in managing restaurant finances, including monitoring sales and expenses, controlling costs, and achieving financial targets.
  • Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement.
• Inventory and Supply Chain Management
  • Manage inventory levels and order supplies to meet operational needs and minimize shortages.
  • Ensure proper storage, rotation, and usage of food and beverage products to maintain quality and freshness.
• Compliance and Safety
  • Ensure compliance with health, safety, and sanitation regulations, as well as company policies and procedures.
  • Conduct regular inspections and audits to maintain restaurant cleanliness, safety, and operational standards.
• Communication and Collaboration
  • Communicate effectively with the restaurant manager, staff members, and corporate headquarters to convey operational updates, performance metrics, and challenges.
  • Collaborate with kitchen staff, servers, and support personnel to coordinate operations and deliver seamless service to customers.

Requirements

• Proven experience in a supervisory or assistant management role within the restaurant industry, with a strong understanding of restaurant operations.
• Leadership and interpersonal skills, with the ability to motivate and inspire team members.
• Knowledge of food safety regulations and best practices in food handling.
• Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Education and Certification

• High school diploma or equivalent (required); college degree in Hospitality Management or related field (preferred).
• Certification in food safety (e.g., ServSafe) is advantageous.

Physical Requirements

• Ability to stand, walk, and move around the restaurant environment for extended periods.
• Lift and carry objects weighing up to 25 pounds.
• Work in a fast‑paced and sometimes stressful environment.

Benefits

• Medical, Dental, Vision Health Plan options
• 401(k) Retirement Plan
• STD, LTD, and Life Insurance options
• Opportunities for career advancement within the restaurant management team
• Employee discounts on meals and beverages
• Training and development programs to enhance leadership and management skills
• Paid Time Off in the First Year
• Monthly Performance Bonus
• Annual Awards for Top Performers

Conclusion

As a Restaurant Assistant Manager, you play a crucial role in supporting the restaurant general manager in achieving operational excellence, maintaining high standards of customer service, and driving profitability. Your leadership, organizational skills, and commitment to excellence contribute to the overall success and growth of the restaurant.

HAZA Bell is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regard to age, race, color, religion, sex, sexual orientation, disability, or national origin. Must be eligible to work in this country.

Pay Transparency Range: $18.50 - $22.00