Assistant General Manager — Restaurant Ops & Growth

Fazoli's

Winchester (KY)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Job summary

Fazoli's in Winchester, KY is seeking an Assistant General Manager who will drive operations, people development and profitability. You will support the General Manager in building a strong restaurant team, managing performance and implementing company plans to grow sales and guest satisfaction.

Responsibilities include executing staffing, training, safety policies, and community engagement to strengthen brand presence.

Qualifications

  • High school diploma or G.E.D. equivalent.
  • Minimum age: 18 with valid driver’s license.
  • External candidates: 1 year as Assistant GM; fast casual/quick service preferred but not required.
  • Internal candidates: 1 year as Fazoli’s Assistant Manager with GM/Area Supervisor support.
  • All candidates: complete Fazoli’s training and SERV Safe.
  • Must be available to work 11:00–20:00 and other meal periods.
  • Maintain Safety & Security policies.
  • Flexibility to transfer to other Fazoli’s restaurants.
  • Background, motor vehicle report and reference checks.

Responsibilities

  • Assist the General Manager in developing restaurant team succession and bench strength.
  • Build community relationships to grow sales and brand awareness.
  • Maximize profitability through effective management practices and controls.
  • Ensure a safe, secure work environment for guests, team members and assets.
  • Be flexible to transfer to other Fazoli’s locations as needed.
  • Support execution of staffing, training and compliance across the restaurant.

Skills

Communication
Recruitment
Written communication
Time management
Team leadership
Computer skills
Entrepreneurial spirit

Education

High school diploma or G.E.D. equivalent

Tools

General software basics

Job description

Fazoli's in Winchester, KY is seeking an Assistant General Manager who will drive operations, people development and profitability. You will support the General Manager in building a strong restaurant team, managing performance and implementing company plans to grow sales and guest satisfaction.

Responsibilities include executing staffing, training, safety policies, and community engagement to strengthen brand presence.

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