Assistant General Manager - Restaurant Operations & Growth

Harri; Beaumont (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager in profitable operations. This role focuses on cost control, customer service, staff development, and maintaining restaurant standards.

Responsibilities include supervising front counter, training employees, managing cash, and ensuring compliance with health and safety regulations. Candidates should have supervisory experience and Serve Safe certification.

Qualifications

• High school diploma or GED; some college preferred.
• 1+ year supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service and communication skills.
• Knowledge of order processing systems.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Supervise front counter to ensure quality service and communicate with customers.
• Assist in driving sales through local store marketing and coaching staff.
• Manage cash handling and daily deposits according to procedures.
• Ensure health and safety standards and maintain restaurant cleanliness and appearance.
• Aid in hiring and developing team members; document disciplinary actions when needed.
• Perform administrative duties and attend scheduled meetings with management.
• Monitor operations and ensure ingredients and equipment are in working order.

Skills

Leadership

Customer service

Communication

P&L understanding

Basic math

Education

High school diploma or GED

Some college preferred

Tools

POS systems

Computer skills

Job description

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager in profitable operations. This role focuses on cost control, customer service, staff development, and maintaining restaurant standards.

Responsibilities include supervising front counter, training employees, managing cash, and ensuring compliance with health and safety regulations. Candidates should have supervisory experience and Serve Safe certification.