Assistant General Manager — No Sundays, Growth Path

Cafe Zupas

Spanish Fork (UT)

On-site

USD 48,000 - 62,000

Full time

14 days+

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Benefits offered by this job

401K
Medical insurance
Dental insurance
Vision insurance
Quarterly bonuses
Free meal during shifts
Defined career path

Job summary

Cafe Zupas is hiring an Assistant General Manager in Utah. This role oversees daily restaurant operations (front or back of house) and focuses on developing team members while fostering a positive, guest-focused culture.

The position offers a defined career path with growth opportunities and a favorable work-life balance. Candidates should have 2–5 years of leadership experience in hospitality or retail, be able to work a five-day set schedule, and demonstrate enthusiasm, positivity, and a

Qualifications

  • 2–5 years of leadership experience in the restaurant or retail industries.
  • Bachelor’s degree in Hospitality/Restaurant management is a plus.
  • Available to work a five day set schedule.
  • Detail-oriented, growth-minded, and a self-starter.
  • Enthusiastic, positive, and genuine.
  • Learns quickly in a fast-paced environment.

Responsibilities

  • Manage the day-to-day operations of the restaurant (front or back of house).
  • Develop team members by providing direction and feedback.
  • Cultivate a culture of positivity and gratitude within the team.
  • Form authentic relationships with guests.
  • Coordinate the team to run happy and well-organized shifts.
  • Be good to others. Be good to yourself!

Skills

Leadership
Mentoring
Team development

Education

Bachelor's degree in Hospitality/Restaurant management

Job description

Cafe Zupas is hiring an Assistant General Manager in Utah. This role oversees daily restaurant operations (front or back of house) and focuses on developing team members while fostering a positive, guest-focused culture.

The position offers a defined career path with growth opportunities and a favorable work-life balance. Candidates should have 2–5 years of leadership experience in hospitality or retail, be able to work a five-day set schedule, and demonstrate enthusiasm, positivity, and a

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