Assistant General Manager: No Sundays, Growth & Bonuses

Cafe Zupas; Farmington (UT); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

No Sundays

Quarterly bonus

401K

Career path

Two days off weekly

Paid time off

Job summary

Café Zupas is seeking an Assistant General Manager in Farmington, UT. Enjoy a remarkable work-life balance with no Sundays, early mornings, or late nights, plus a quarterly bonus plan and 401K.

This role offers a defined career path with six raises toward a General Manager position and a growing brand culture that values teamwork and guest hospitality. As Assistant Manager, you will lead daily restaurant operations, develop team members, foster positivity, and build authentic guest relationships

Qualifications

• 2–5 years of leadership experience in restaurant or retail.
• Bachelor's degree in Hospitality/Restaurant management is a plus.
• Available to work a five-day set schedule.
• Experience mentoring a team.
• Detail-oriented, growth minded, and a self-starter.
• Enthusiastic, positive, and genuine.
• Learns quickly in a fast-paced environment.

Responsibilities

• Manage day-to-day operations of the restaurant (front or back of house).
• Develop team members by providing direction and feedback.
• Cultivate a culture of positivity and gratitude within the team.
• Form authentic relationships with guests.
• Coordinate the team to run happy and well-organized shifts.
• Be good to others. Be good to yourself!

Skills

Leadership experience

Mentoring team

Detail oriented

Growth mindset

Self-starter

Enthusiastic

Positive attitude

Quick learner

Education

Bachelor's in Hospitality

Job description

Café Zupas is seeking an Assistant General Manager in Farmington, UT. Enjoy a remarkable work-life balance with no Sundays, early mornings, or late nights, plus a quarterly bonus plan and 401K.

This role offers a defined career path with six raises toward a General Manager position and a growing brand culture that values teamwork and guest hospitality. As Assistant Manager, you will lead daily restaurant operations, develop team members, foster positivity, and build authentic guest relationships