Assistant General Manager: Lead Guest Experience

Lettuce Escape

Dallas (TX)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Quarterly Bonus
Paid Time Off
401(k)
Medical Insurance (BCBS)
Dental & Vision Insurance
Life & Insurance Benefits
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants in Dallas is seeking an experienced Assistant General Manager for Aba Dallas. This leadership role focuses on delivering exceptional guest experiences and guiding a diverse team across operations.

Apply your 5+ years in restaurant management and 2+ years AGM experience in a full-service setting. You will help train, manage costs, and partner with the GM to drive service excellence.

Qualifications

  • 5+ years of restaurant management experience.
  • 2+ years of AGM experience in a full-service restaurant.
  • Skilled in leading and developing teams.
  • Experienced with inventory and BOH systems.

Responsibilities

  • Ensure day-to-day business operations run smoothly.
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries.
  • Organize, run and supervise smooth opening/closing shifts and guest/employee experiences.
  • Provide guidance and leadership to hourly and management teams.
  • Respond promptly to guest and employee needs and feedback.
  • Assist GM in managing costs, driving sales and achieving financial goals.
  • Interview, hire, onboard, train, and develop BOH staff with the GM.
  • Perform inventories and manage food/beverage/restaurant supply orders.

Skills

Restaurant management
Leadership
Inventory management
BOH systems

Job description

Lettuce Entertain You Restaurants in Dallas is seeking an experienced Assistant General Manager for Aba Dallas. This leadership role focuses on delivering exceptional guest experiences and guiding a diverse team across operations.

Apply your 5+ years in restaurant management and 2+ years AGM experience in a full-service setting. You will help train, manage costs, and partner with the GM to drive service excellence.

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