Assistant General Manager - Lead Fast-Paced Café Growth
100054 - Swig Moore
Moore (OK)
On-site
USD 19,286 - 23,419
Full time
14 days+
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Benefits offered by this job
Discounted Drinks & Cookies
Flexible hours
Opportunities for Growth
Participation in company-wide competitions
Job summary
100054 - Swig Moore in Moore, Oklahoma is seeking an Assistant Manager to oversee daily restaurant operations and ensure high standards are met. The role involves training staff, managing customer service, driving sales, and maintaining operational efficiency. Candidates should be detail-oriented with excellent communication skills and preferably have previous restaurant experience. Pay ranges from $14-17/hr, including tips, alongside flexible hours and team competitions for prizes.
Qualifications
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills — both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Responsibilities
Oversee day-to-day restaurant operations, ensuring Swig’s standards are met.
Train, develop, mentor, and communicate with staff.
Act as the primary point of contact for customer service.
Drive sales growth and manage labor costs.
Monitor and optimize operational efficiency.
Assist with weekly reports and inventory management.
Skills
Attention to detail
Communication skills
Multitasking
Collaborative attitude
Job description
100054 - Swig Moore in Moore, Oklahoma is seeking an Assistant Manager to oversee daily restaurant operations and ensure high standards are met. The role involves training staff, managing customer service, driving sales, and maintaining operational efficiency. Candidates should be detail-oriented with excellent communication skills and preferably have previous restaurant experience. Pay ranges from $14-17/hr, including tips, alongside flexible hours and team competitions for prizes.