Assistant General Manager — Growth & Guest Experience Leader

Sonic Drive-In

Clinton (TN)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision benefits
Paid time off (PTO)
Shift meal discounts
Paid training
Performance bonuses

Job summary

Sonic Drive-In in Clinton, Tennessee is seeking an Assistant General Manager to oversee daily operations and uphold Sonic standards. The role involves supporting the Managing Partner with training and scheduling, managing inventory, and ensuring compliance with food safety. Candidates should have at least one year of management experience in food service or retail. Benefits include medical coverage, paid time off, and opportunities for growth within a well-established restaurant group.

Qualifications

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts.

Responsibilities

  • Oversee daily operations while upholding Sonic standards and policies.
  • Support the Managing Partner by leading the team in training and scheduling.
  • Manage inventory and ensure food safety compliance.
  • Oversee financial responsibilities, including cash handling.
  • Partner with the Managing Partner to drive growth initiatives.

Skills

Leadership skills
Customer service
Operational excellence
Training and development

Job description

Sonic Drive-In in Clinton, Tennessee is seeking an Assistant General Manager to oversee daily operations and uphold Sonic standards. The role involves supporting the Managing Partner with training and scheduling, managing inventory, and ensuring compliance with food safety. Candidates should have at least one year of management experience in food service or retail. Benefits include medical coverage, paid time off, and opportunities for growth within a well-established restaurant group.
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