Assistant General Manager

McDonald's; Zanesville (OH); On-site; USD 47,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation 15-25 days

Tuition reimbursement

Training and advancement

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s is seeking an Assistant General Manager to support restaurant operations and drive performance. You will lead important internal functions like Employee Training, Food Safety, and Inventory Management, while delegating tasks to teams and reporting results.

You will assist the General Manager to achieve high standards in kitchen quality, people management, and service, ensuring a memorable guest experience and safe, efficient operations.

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating and/or developing others.
• Strong customer service mindset and safety focus.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report back results.
• Directly support the General Manager to achieve restaurant performance and quality standards.
• Oversee Kitchen quality, cost and new menu items, and supervise staff scheduling and training.
• Ensure a memorable guest experience by training staff and coordinating service areas.

Skills

Leadership

Customer service

Communication

Team motivation

Safety awareness

Education

High school diploma or GED

Job description

Assistant General Manager

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

PERKS & BENEFITS:

• Competitive pay from $47420 per year - 55720 / year plus cash incentives




• Employee discounts and free meals




• 15-25 days paid vacation




• Tuition reimbursement and/or educational assistance




• Training and advancement opportunities




• Weekly direct deposit




• 401k plan




• Medical, dental, and vision benefits

And much, much more!

This role is vital to the operations within the restaurant because you’ll:

• Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management




• Be results oriented: Effectively delegate tasks to team members and report back results




• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:




• Kitchen: Supervise food quality, safety, cost, and new menu items




• People: Hire, train, and schedule restaurant staff to meet sales and profit goals




• Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service




• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

To be a successful Assistant General Manager, you’ll need:

• HSD or GED preferred




• A passion for helping and serving others (customers and fellow team members)




• 1+ years’ experience leading, motivating and/or developing others OR US Military Service




• A commitment to excellence and safety in the workplace




• Strong customer service and support focus




• The ability to communicate effectively and anticipate customer needs; and




• To provide solutions and make decisions in a fast-paced environment

So, what’s your job combo?

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact [e-mail].

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.