Assistant General Manager

The Wendy's Company; Palm City (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid vacation

Ongoing training opportunities

Job summary

The Wendy's Company is seeking an Assistant Manager in Palm City, Florida. You will support the General Manager in daily operations and supervise team members to ensure exceptional service and food quality.

The ideal candidate has 1-2 years of supervisory experience, excellent leadership and communication skills, and is able to work flexible shifts. Benefits include competitive salary and potential bonuses, along with health and dental insurance.

Qualifications

• 1-2 years of experience in a supervisory role, preferably in the food industry.
• Ability to work flexible hours, including evenings and weekends.
• Basic understanding of financials, such as labor costs and sales goals.

Responsibilities

• Support the General Manager in day-to-day operations.
• Supervise and train team members to meet performance goals.
• Ensure high standards for food quality, customer service, and cleanliness.

Skills

Organizational skills

Time-management skills

Leadership abilities

Communication skills

Education

High school diploma or equivalent

Job description

What you’ll do

Join Wendy's as an Assistant Manager and help lead our team to success while ensuring a top‑notch experience for our guests.

Responsibilities:

• Support the General Manager in day‑to‑day operations.
• Supervise and train team members to meet performance goals.
• Ensure high standards for food quality, customer service, and cleanliness.
• Monitor inventory and order supplies as needed.
• Assist in scheduling and payroll processing.
• Resolve customer issues and ensure guest satisfaction.

What you can expect

• Competitive salary and potential bonuses.
• Health, dental, and vision insurance.
• Paid vacation and holiday pay.
• Ongoing training and development opportunities.
• Pathway to advance within Wendy’s management team.

What we expect from you

• At least 1‑2 years of experience in a supervisory role, preferably in the food industry.
• Strong organizational and time‑management skills.
• Ability to work flexible hours, including evenings and weekends.
• Excellent communication and leadership abilities.
• Basic understanding of financials, such as labor costs and sales goals.
• High school diploma or equivalent.
• Must be able to work various shifts and days per week.
• Must be authorized to work in the United States.
• Minimum age 18+ years old.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits and career programs which may vary from company‑owned locations.