Assistant General Manager

Taco Bell; McDonough (GA); Hybride; USD 40 000 - 50 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible schedule

Paid Time Off

Free meal during shift

Bonus Program

Career Path Opportunities

401k and Health Insurance

Dental and Vision

Résumé du poste

A popular fast-food chain in McDonough is seeking an Assistant General Manager to support the Restaurant General Manager. The role involves ensuring customer satisfaction, managing team performance, and assisting in profit and loss management. Ideal candidates will have 1-3 years of supervisory experience, basic computer skills, and a commitment to providing quality service. The position offers competitive pay, flexible scheduling, and a comprehensive benefits package.

Qualifications

• 1-3 years supervisory experience in food service or retail.
• Basic personal computer literacy.
• Must pass background check criteria.

Responsabilités

• Support the Restaurant General Manager during work shifts.
• Ensure customer satisfaction and resolve complaints.
• Assist with profit and loss management.

Connaissances

Supervisory experience

Customer service

Problem-solving

Basic business math

Formation

High School Diploma or GED

College or University Degree preferred

Description du poste

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include ensuring Team Members and Shift Managers complete all assigned duties, inventory management, financial accountability, and serving safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.

Initiative and Energy

• Acts without being told, goes beyond what is simply required and maintains a high activity level.

Responsibilities and Accountabilities

Ensuring Consistent Customer Satisfaction

• Executes the MIC (Manager-In-Charge) Success Routine and ensures responsibilities under People, Customers and Service are completed.
• Ensures that all Team Members complete their Shift Excellence tasks for their assigned position(s).
• Ensures that all employees present a neat clean appearance and wear company uniform.
• Personally demonstrates the Customer needs are the highest priority.
• Ensures food safety, quality and accuracy of orders.
• Resolves customer complaints quickly while maintaining positive customer relations.
• Greets customers with a smile, is polite and pleasant when speaking with customers.
• Works with urgency.
• Works with management and fellow employees.
• Cooperation with peers - works with fellow employees as part of a team, helps others when they need a hand.

Developing People

• Provides regular feedback to the RGM on the performance of Team Members.
• Provides ongoing constructive and complimentary feedback to Team Members.
• Actively participates in the training of Team Members.
• Handles conflicts constructively and works with RGM to achieve resolution.

Act Like an Owner

• Assists Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
• Oversees proper product preparation, rotation, portioning, cooking and holding times.
• Assists RGM with facility maintenance and ensure health and safety standards are followed at all times.
• Perform other duties as required by manager.

Job Requirements and Essential Functions

• High School Diploma or GED, College or University Degree preferred
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promotion from Shift Manager position
• Must be at least 18 years old
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping
• Must pass background check criteria.

Attendance

• Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
• Understands and uses approved time keeping system, including accurately recording all hours worked.

This list of job duties and responsibilities is not all inclusive. Employees typically average 45+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

EEO

• MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. MRCO is committed to the principle of equal employment opportunity for all employees with a work environment free of discrimination and harassment. All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older).

Benefits

• Competitive pay
• Early Pay with the Rain App
• Flexible schedule
• Paid Time Off
• Free meal during shift
• Bonus Program
• Career Path Opportunities
• 401k and Health Insurance, Dental, and Vision