Assistant General Manager

Buffalo Wild Wings; Fort Wayne (IN); On-site; USD 40,000 - 56,000; Full time

Job summary

Buffalo Wild Wings in Fort Wayne, IN, seeks a Sports Bar Assistant Manager to lead a high-energy team in a fast-paced environment serving wings, beer, and sports.

The role focuses on staffing, training, safety and quality, meeting company standards, and driving sales while controlling costs. Ideal candidate has prior full-service management experience, Serve Safe certification, and comfort with scheduling, inventory, and coaching staff.

Qualifications

• Minimum of 2 years of experience in food and alcohol service.
• Serve Safe certification is required.
• Experience with EcoSure is preferred.
• Ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at a full-service operation.
• Experience with alcohol sales in a full-service setting.
• Experience managing a staff of 30 or more employees.
• Intermediate computer skills.

Responsibilities

• Lead human resources tasks: recruitment, scheduling, training, and performance management.
• Ensure daily execution of the Mission Statement and Core Values.
• Comply with company policies and communicate changes to staff.
• Maintain high standards of food quality, safety, service, and cleanliness.

Skills

Staff management

Food service

Alcohol service

Scheduling

Inventory

Interviews

Coaching

Background check

Credit check

Computer skills

Education

Serve Safe cert

Job description

Full Job Description

SPORTS BAR ASSISTANT MANAGER

f you enjoy working in a fun, high-energy environment with a growing company where the game is always on we invite you to bring your enthusiasm and passion.

We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community- connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.

Responsibilities include:

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Job Requirements:

• Minimum of 2 years’ experience with Food and Alcohol service
• Serve Safe certification required
• Experience with EcoSure preferred
• The ability to pass a background and credit check
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation
• Experience dealing with alcohol sales in a full-service operation
• Experience managing a staff of at least 30 employees
• Requires intermediate computer skills.

Integrity is at our core of our management teams. If you are a high energy person who enjoys sports and want to work with the premiere Sports Restaurant in the Country.

Additional Requirements:

• Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
• Proven track record of successfully managing multiple priorities in a fast-paced work environment.
• Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings® the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.