Assistant General Manager

Blaze Pizza; Fort Lauderdale (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Medical Benefits

Dental

Vision

Voluntary Life Insurance

401K plan

Job summary

Blaze Pizza in Fort Lauderdale is seeking an Assistant General Manager to lead daily restaurant operations, mentor staff, and uphold Blaze standards. You will drive guest satisfaction, enforce food safety, and manage scheduling to optimize service flow.

On-the-job training is provided, with a competitive compensation package and the opportunity to earn a monthly bonus based on profits. Career advancement within the franchise is available for high performers.

Qualifications

• Minimum of 2 years of management experience
• Strong guest service, communication, leadership skills
• Basic math and accounting skills
• Basic knowledge of P&L statements
• Ability to stand for 8 hours and lift 35-50 pounds

Responsibilities

• All Administrative duties
• Helping to build the Blaze brand and culture by interviewing, hiring and training new team members
• Development of our team members by providing daily feedback and regular performance reviews
• Overseeing a diverse team as they prepare pizzas using high quality products and follow all food safety standards
• Ensure the cleanliness and maintenance of our restaurant consistent with company standards
• A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
• Other duties as assigned

Skills

Guest service

Communication

Leadership

Conflict resolution

Math skills

P&L understanding

Team motivation

Education

High school diploma

University degree preferred

Job description

As an Assistant General Manager with Blaze Pizza, you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!

We have a friendly and supportive company culture with a firm commitment to teamwork, training, and professional development.

We will provide you with on-the-job training and mentoring to enhance your management capabilities and prepare you for advancement.

Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.

Benefits:

• Paid Time Off
• Medical Benefits
• Dental
• Vision
• Voluntary Life Insurance
• 401K plan

Requirements:

• A high school diploma (university degree preferred)
• A minimum of 2 years of management experience
• Basic math and accounting skills
• Basic knowledge of P & L statements
• Strong guest service, communication, leadership and conflict resolutions skills
• Full availability for any shift, including nights, weekends, and holidays
• Good personal grooming
• Ability to stand for 8 hours
• Ability to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
• Ability to lift 35-50 pounds

Responsibilities:

• All Administrative duties
• Helping to build the Blaze brand and culture by interviewing, hiring and training new team members
• Development of our team members by providing daily feedback (tip - top) and regular performance reviews
• Overseeing a diverse team as they prepare GREAT pizzas using the highest quality products and follow all food safety standards
• Ensure the cleanliness and maintenance of our restaurant consistent with company standards
• A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
• Other duties as assigned

Intelligent Choices for our Pizzas, People and Planet.
We believe that each of us can benefit from making smarter decisions about what's in our food, how we treat each other, and how we protect this wonderful planet we all share. How's that work? Glad you asked.
Real Ingredients.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.