Assistant General Manager

Taco Bell; Denver (CO); On-site; USD 19,864 - 28,984; Full time

Benefits offered by this job

Bonus based on performance

Medical Insurance after 60 days

401K Plan after one year

Vacation

Sick Leave per State requirement

Job summary

A leading fast-food restaurant chain is seeking an Assistant Restaurant Leader in Denver, Colorado, to supervise restaurant operations and team members. This role includes maintaining service quality, resolving customer complaints, and ensuring financial controls. The ideal candidate will have supervisory experience and demonstrated abilities in training and driving customer satisfaction. Competitive compensation and benefits are offered, including medical insurance and a 401K plan.

Qualifications

• 1+ years supervisory experience preferred in food service or retail.
• Demonstrated ability to maintain financial controls.
• Proven ability to drive customer and employee satisfaction.

Responsibilities

• Serve as assistant to the Restaurant Leader, supervising operations.
• Maintain fast, accurate service, ensuring quality standards.
• Provide ongoing coaching and feedback to team members.

Skills

Supervisory experience

Customer satisfaction

Financial controls

Training and coaching

Education

High school diploma or GED

Job description

Title: Assistant Restaurant Leader
State: Colorado
Reports to: Restaurant Leader
Supervises: Team Members/Shift Leaders
FLSA: Non-Exempt
Department: Operations
Revision/Creation Date: January 1, 2026
Pay Range: $14.42-$21.04/ Hourly

Position Mission

The Assistant Restaurant Leader serves as the assistant to the Restaurant Leader and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.

Responsibilities Include

• Maintains fast, accurate service, positive guest relations and ensures products are consistent with company quality standards.
• Resolves majority of on-site customer complaints.
• Conducts periodic food safety audits.
• Provides on‑going coaching and feedback to crew on customer service, product quality and speed of service.
• Analyzes sales, labor, inventory and controllables on a continual basis and takes corrective action to meet or achieve margin and sales growth targets.
• Maintains day‑to‑day responsibility for cash procedures such as bank deposits, making change, opening/closing safe and audits of the DCS.
• Maintains principle accountability for timekeeping and payroll procedures.
• Ensures that facilities and equipment are maintained to company standards on a day‑to‑day basis.
• Monitors inventory, food preparation and order fulfillment on a daily basis to ensure adherence to company standards.
• Monitors speed of service (SOS) performance and resolves bottlenecks to achieve SOS goals.
• Responsible for weekly and daily inventory, food and supplies deliveries, restaurant opening and closing and daily adjustments in shift staffing and crew deployment.
• Principle trainer for new crew members with primary responsibility for STP program delivery and documentation as well as specific instruction to cashiers in sales building techniques.
• Conducts formal crew performance appraisals and determines merit awards subject to RGM approval.

Required Skills, Knowledge and Abilities

• 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development.
• High school diploma or GED.
• Supervisory experience in either a food service or retail environment.
• Demonstrated ability to maintain financial controls and coach and train hourly employees.
• Proven ability to drive customer satisfaction, financial performance and employee satisfaction.

Other Attributes

• Must be a self‑starter, process and solutions focused.
• Enthusiastic and strong driver of the company’s Mission and Core Values.
• Action oriented.
• Independent problem solver.

Benefits

• Bonus – Eligible for monthly bonus based on performance.
• Medical Insurance – Eligible 1st of month after 60 days.
• 401K Plan – Eligible after one year.
• Vacation.
• Sick Leave – Granted per State requirement.

Physical Demands

Standard office work environment. The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours. These physical requirements may be accomplished with our without reasonable accommodation.

Additional Information

The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all‑inclusive.

Equal Opportunity Employer

Alvarado Restaurant Nation (ARN) is proud to be an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex (including pregnancy), gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, genetic information, or any other status protected by law. ARN is committed to complying with all applicable federal, state, and local employment laws and to fostering an inclusive and accessible workplace for all.

Hiring Decisions are based on skill, qualifications, and experience.

Application Deadline: Evergreen