Assistant General Manager

Benihana - Denver; Denver (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Onsite meals

Dining discounts

Career development

Paid time off

Paid sick time

Employee Assistance Program (EAP)

401(k) plan

Commuter benefits

Job summary

The One Group is seeking an Assistant General Manager to oversee daily operations, drive financial performance, and sustain a high-energy Vibe Dining environment. You’ll lead, educate, and mentor teams to deliver exceptional guest experiences and adherence to brand standards.

The role requires 2 years restaurant management experience (or 1 year as a Benihana manager) and a High School Diploma. You’ll manage schedules, training, and guest relations while supporting the General Manager.

Qualifications

• Two years of restaurant management experience or one year as a Benihana manager with good performance and positive results.
• High School Diploma or GED preferred.
• Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
• Knowledge of computers (MS Word, Excel).

Responsibilities

• Operations Leadership: Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service.
• Ensure service standards and high-energy guest experiences align with THE ONE GROUP’s brand identity.
• Oversee all business operations, including marketing strategies, risk management, and corporate mandates.
• Maintain daily reports and communicate key updates to the General Manager.

Skills

Restaurant management

Leadership

Staff coaching

Education

High School Diploma or GED

Tools

MS Word

Excel

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Industry-Leading Compensation:
  • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
  • Up to 15% of base salary in bonus opportunities
• Comprehensive Benefits Package:
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities:
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

The Assistant General Manager is responsible for overseeing daily operations, driving financial performance, and maintaining a high-energy environment that aligns with THE ONE GROUP’s signature Vibe Dining experience. This position involves leading, educating, and mentoring the team to ensure exceptional and unforgettable guest experiences.

Key Responsibilities

• Operations Leadership:
  • Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service
  • Ensure service standards and high-energy guest experiences align with THE ONE GROUP’s brand identity
  • Oversee all business operations, including marketing strategies, risk management, and corporate mandates
  • Maintain daily reports and communicate key updates to the General Manager
• Team Development & Staffing:
  • Analyze staffing needs and recruit top talent to build and maintain a high-performance team
  • Interview, hire, and onboard management and hourly staff
  • Coach and train the team to foster productivity, morale, and a collaborative work culture
  • Conduct regular performance evaluations and ensure compliance with Performance Management guidelines
• Financial & Business Performance:
  • Monitor sales forecasts, labor costs, and operational expenses to maximize profitability
  • Ensure compliance with budgeted revenues and operating cash flow (OCF) targets
  • Review and act on monthly P&L reports and any variances
  • Oversee the beverage program and collaborate with the Beverage Director to maintain quality and cost control
  • Drive sales through networking, marketing initiatives, and guest engagement
• Marketing & Guest Relations:
  • Collaborate with the Marketing Team to develop new promotional ideas and initiatives
  • Build and maintain relationships with regular guests, VIPs, and industry influencers
  • Focus on guest engagement strategies to create a memorable dining experience

Experience and Education

• Two (2) years of restaurant management experience or one year as a Benihana manager with good performance and positive results.
• High School Diploma or GED Equivalent preferred.
• Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
• Knowledge of computers (MS Word, Excel).
• Must possess a valid driver’s license where applicable.
• Must be eligible to work in the United States.
• Must agree to background check.
• ServSafe certified alcohol service certified preferred.

Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Typical work week = 50 + hours.

The essential duties and responsibilities listed in this job description are intended to describe the general nature and level of work being performed. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to assign or reassign duties and responsibilities to this job at any time for any reason, including reasonable accommodation.

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand.

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