Assistant General Manager

WOCS - Wendy’s; Cañon City (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus plan

Paid time off

Career growth

Employee referral Program

Medical, Dental, Vision (eligible the

401K plan with company match and you可以

Job summary

Wendy’s is seeking an Assistant General Manager to lead operations, supervise staff, and implement strategic standards across the restaurant. Under the General Manager, you will drive customer service, training and development, and accountability for the entire team.

You will help drive sales and profits while creating a fun, inviting work environment that reflects Wendy’s core values every day.

Qualifications

• High School diploma or GED required, or 1–3 months of related experience and/or training, or equivalent combination.
• Ability to read and interpret safety rules, operating and maintenance instructions and procedures.
• Ability to write routine reports and correspondence and speak effectively before groups.
• Ability to add, subtract, multiply and divide in all units of measure and compute rates and percentages.
• Ability to solve practical problems and interpret instructions in written, oral, diagram or schedule form.

Responsibilities

• Provide leadership, supervision and direction on strategic initiatives and operating standards to positively impact business.
• Drive customer service, training and development, and accountability across the entire restaurant team.
• Create a fun, inviting work environment and model Wendy’s core values every day.
• Support General Manager to drive sales and profit growth.
• Maintain high standards of operations and team performance.

Education

High School diploma or GED

Job description

As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit growth and accountability across the entire restaurant team. We’re counting on you to create a fun, inviting work environment and to model Wendy’s core values every day.

We get you. We got you.

We offer our AGM's the opportunity to grow and develop to their personal level.

Some of our highlighted benefits are:

• Bonus plan.
• Paid time off!
• Career growth, you are our future!
• Employee referral Program.
• Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment)
• 401K plan with company match and you can enroll upon hire!

We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business.

Education and/or Experience

High School diploma or General Education Degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the functions of this job, the employee may be required to stand; walk; sit; use hand to figure, feel or handle. The employee may also be required to reach with hands and arms, climb, stoop, kneel, crouch or crawl. At times the employee may be required to lift or lift up to 50 pounds. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.

If driving for company business, the employee is required to maintain a valid state issued driver’s license and vehicle insurance coverage within the applicable state guidelines.

Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. There are no special vision requirements for this position.

Physical Requirements

• Ability to bend, knee and lift (25 - 50 pounds)
• Mobility (i.e.: bending, reaching, wiping, and carrying)
• All positions require long periods of standing without a break.
• This position does require you to work 40 regular hours per week plus 10 hours of overtime.
• Must be willing to work shifts that includes evenings and weekends.
• Must have reliable transportation and a valid driver's license.

If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!

We are always looking for great talent. There is no fixed deadline to apply for this position.

We use eVerify to confirm U.S. Employment eligibility.