Assistant General Manager

Wendy'; Bay Lake (FL); On-site; USD 50,000 - 57,000; Full time

Benefits offered by this job

Medical

Vision

Dental

HSA

401(k) with employer match

Paid time off

Free meals

Job summary

Wendy’s in Florida invites an Assistant General Manager to lead restaurant operations and drive customer service, training, and profit growth. You’ll work with the General Manager to uphold brand standards, coach the team, and maintain a positive work environment.

The role includes leadership development, a structured leadership program, and ongoing opportunities to advance to General Manager. Comprehensive benefits and competitive pay are offered.

Qualifications

• Minimum of 1 year of experience leading people
• Demonstrated ability to lead and grow your team in fast-paced operations
• Commitment to food safety and proper procedures

Responsibilities

• Stand and move for most or all of your shift
• Operate restaurant equipment including headset, grill, registers and computers
• Follow Wendy’s brand standards to prepare great food and maintain a clean store
• Travel to your home store or other locations as needed for coverage

Skills

People leadership

Team development

Operations management

Job description

Overview

WHY WENDY’S?

As an Assistant General Manager at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

We get you. We got you. Here’s what you can expect as an Assistant General Manager (AGM):

• Perks – Medical, vision, dental, HSA, 401(k) with employer match, paid time off and free meals while working
• Career Growth – The AGM role is designed to get you ready to be Wendy’s next great General Manager. Want to run your very own store? We got you.
• Training – We provide a best-in‑class restaurant leadership training program to build the foundation for you to become a high‑performing leader for Wendy’s

Responsibilities

You’re willing and able to:

• Stand and move for most - if not all - of your shift.
• Use and understand restaurant equipment from a headset and grill to registers and computers.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) as needed.

Minimum Wage

USD $50,000.00/Yr.

Maximum Wage

USD $57,000.00/Yr.

Qualifications

WHAT WE EXPECT FROM YOU:

What you bring to the table:

• Minimum of 1 year of experience leading people
• Demonstrated ability to lead and grow your team while managing operations in a fast-paced environment.
• A commitment to promoting proper procedures and a culture of food safetyFlexible work availability.

Real food. Real people.

We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

Wendy’s has an ongoing need for this role