Assistant General Manager

Workstream; Avon (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Qdoba in Avon, OH is seeking an Assistant General Manager to help oversee daily operations and ensure guest satisfaction. You will lead restaurant staff, coordinate shift schedules, and work with the General Manager to uphold brand standards in a busy, fast-paced environment.

The ideal candidate will have prior management experience, strong communication and leadership skills, and a problem-solving mindset to deliver high-quality service and delicious, fresh Mexican-inspired meals.

Qualifications

• Previous experience in a management role
• Excellent communication and leadership skills
• Strong problem-solving abilities
• Ability to work in a fast-paced environment

Responsibilities

• Assist the General Manager in overseeing daily operations
• Ensure exceptional customer service and satisfaction
• Manage and train staff members
• Monitor inventory and order supplies as needed

Skills

Management experience

Communication

Leadership

Problem-solving

Fast-paced environment

Job description

Assistant General Manager - Qdoba

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opening for an Assistant General Manager at Qdoba!

At Qdoba, we are known for creating freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We take pride in using quality ingredients and thoughtful preparation to deliver the most delicious flavors to our customers. From chopping crisp produce to flame-grilling steak and chicken, and making hand-crafted guacamole, we never take shortcuts.

Why should you apply?

Join a fun and loving team that is passionate about delivering delicious food

Learn valuable skills in the food and beverage industry

Responsibilities:

• Assist the General Manager in overseeing daily operations
• Ensure exceptional customer service and satisfaction
• Manage and train staff members
• Monitor inventory and order supplies as needed

Requirements:

• Previous experience in a management role
• Excellent communication and leadership skills
• Strong problem‑solving abilities
• Ability to work in a fast‑paced environment

We create freshly‑made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame‑grilling steak and chicken, or making hand‑crafted guacamole, we don’t take shortcuts.