Assistant Food Service Director

TKC Holdings, Inc.; Whiteville (TN); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

DailyPay

401(k) Retirement Plan with Company

Paid Time Off (PTO)

Tuition Reimbursement

Company Uniforms Provided

Paid Training

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &-

Medical, Dental & Vision Insurance

Career Advancement Opportunities

Job summary

Trinity Services Group is seeking an Assistant Food Service Director to oversee a large jail/correctional kitchen operation onsite. You will work with the Food Service Director to plan activities, supervise food service workers, and ensure food is prepared and served according to the facility plan.

The ideal candidate has leadership experience, knowledge of food handling regulations, and a strong desire to learn.

Qualifications

• High School Diploma or GED or equivalent experience.
• Two years of management or supervisory experience in food service.
• Three years of experience in food service.
• ServSafe Certification.
• Experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Proficiency in Microsoft Office applications and with food service management systems.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Develop positive connections with clients through effective communication.
• Oversee the quantities of food prepared and served according to the site plan.

Skills

Food service management

Team leadership

Training and development

Client communication

Adaptability

Leadership coaching

Education

High School Diploma or GED

Tools

Microsoft Office

Food service management systems

Job description

life insurance, vision insurance, paid time off, tuition reimbursement, 401(k), retirement plan

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

We care about our employees and offer benefits that support your health, finances, and career growth.

Benefits

• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Company Uniforms Provided
• Paid Training
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
• Medical, Dental & Vision Insurance
• Career Advancement Opportunities

Wage Rate: $58,000/year

Work Location: On-Site

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Develop positive connections with clients requires communicating with them.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  What You'll Need

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering and receiving.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Proficiency in all Microsoft Office applications and with food service management systems.
  • We prefer prior institutional food service or restaurant experience.

  EEO Statement

  Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

  We maintain a drug-free workplace.

  A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108