Assistant Food Service Director

TKC Holdings, Inc.; Watonga (OK); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Medical with prescription coverage

Dental

Vision

Basic Life and Basic AD&D Insurance

Voluntary benefits (short term, long t

Job summary

Trinity Services Group in Oklahoma is seeking an Assistant Food Service Director to assist the Food Service Director in planning, directing and coordinating a large production kitchen operation, and to supervise a team of food service workers.

This role requires two years of management or supervisory experience in food service, three years of experience in the field, ServSafe certification, a valid driver’s license, and strong skills in payroll oversight, purchasing, inventory, and compliance

Qualifications

• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• A valid driver’s license is required.
• Must have experience with purchasing, inventory, ordering and receiving.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.

Responsibilities

• Supervision, training, and management of the facility food service operation.
• Hires, orients, trains and issues corrective action to team members.
• Review and approve payroll on a weekly basis.
• Build and maintain positive connections with clients and ensure satisfaction with products or services.
• Oversee quantities of food prepared and served according to plan.
• Ensure team is trained and capable to perform duties safely and in compliance.
• Maintain inventory accuracy in advance preparation of menu schedule.
• Ensure ordering and required reports are completed accurately and on time.
• Oversee preventive maintenance programs to protect assets.
• Ensure compliance with internal policies and local, state and federal laws.
• Ensure food items are stored safely.
• Plan for special events and functions with facility staff.
• Maintain serving schedules and menu adherence.
• Maintain sanitary environment following Health Department codes.
• Maintain on-site reports of daily and monthly financial and activity.
• Participate in contract negotiation and renewal processes.

Skills

Management experience

Supervisory experience

Purchasing

Inventory management

Payroll oversight

Microsoft Office

Food service management systems

Education

High School Diploma or Equivalent

Tools

Microsoft Office

Food service management systems

Job description

Are you looking for a career with premium benefits and the potential for growth? Trinity Services Group has created a better place to work and grow. Many employees start looking for a paycheck and end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

Wage Rate: $65,000/year

About This Position

The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers involved with the preparation and distribution of food in the kitchen.

Essential Functions / Core Responsibilities

• Responsible for the supervision, training, and management of the facility food service operation.
• Hires, orients, trains and issues corrective action (when applicable) to team members.
• Review and approve payroll on a weekly basis.
• Build and maintain positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long‑term customers.
• Oversee the appropriate quantities of food that are prepared and served according to facility or site plan.
• Ensure team is adequately trained and capable to perform job responsibilities in a safe and compliant manner.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure ordering and all required reports are completed accurately and on time.
• Oversee all preventive maintenance programs to protect the physical assets of the program.
• Manage food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
• Ensure that food items are stored in a safe and hazard‑free manner.
• Plan for special events and functions through participation in meetings with assigned customer facility operations staff.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Maintain accurate on‑site reports of daily and monthly financial, production, and activity.
• Be responsible for any state or other inspection of food service operation.
• May participate in the contract negotiation and renewal process.
• May perform other duties as assigned.

What You’ll Need

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• A valid driver’s license is required.
• Must have experience with purchasing, inventory, ordering and receiving.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• Prior institutional food service or restaurant experience is preferred.

Benefits

TSG offers comprehensive benefits to all regular‑full time employees:

• Medical with prescription coverage; benefit credit of $750 annually, divided evenly among paychecks throughout the plan year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (short term, long term disability and many more) options may be selected to create the right package for you.
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing immediate access to earned wages

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108