Assistant Food Service Director

TKC Holdings, Inc.; Quincy (FL); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

DailyPay

401(k) with company match

Paid Time Off

Tuition reimbursement

Paid training

Career advancement opportunities

Life insurance & AD&D

Voluntary benefits including short- &/

Disability coverage

Job summary

TKC Holdings, Inc. is seeking an Assistant Food Service Director to partner with the Food Service Director in overseeing a large jail facility's dining operations in Florida.

This role focuses on leading kitchen staff, ensuring compliance with health codes, and delivering high-quality meals. The ideal candidate will have strong management experience in food service, ServSafe certification, and expertise in purchasing, inventory, and safety standards to maintain an efficient and sanitary

Qualifications

• High School Diploma or GED required and at least 18 years old.
• Two years of management or supervisory experience in food service.
• Three years of experience in food service and ServSafe certification.

Responsibilities

• Guide, train, and manage facility food service operations.
• Hire, orient, train and issue corrective actions to team members.
• Communicate with clients and ensure menu standards.
• Oversee food quantities per plan and inventory accuracy.
• Ensure proper food storage and sanitation per regulations.
• Maintain serving schedules and sanitary practices.
• Comply with Health Department codes and inspections.
• Perform other duties as needed.

Skills

Food service leadership

Team management

Purchasing & inventory

Accounting basics

MS Office proficiency

Education

High School Diploma or GED

ServSafe Certification

Tools

Food service management systems

Microsoft Office

Job description

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path. We are proud to be a military and veteran friendly employer.

Wage Rate

$44,000/year

About This Position

$44,000.00/year

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Develop positive connections with clients requires communicating with them.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108