Assistant F&B Manager - Upscale Hotel & Events

Hyatt Regency; San Diego (CA); On-site; USD 70,000 - 89,000; Full time

Benefits offered by this job

Paid holidays, vacation and sick leave

Medical health care

Paid Family Bonding Time

Adoption Assistance

Discounted rooms at Hyatt locations

Free colleague meals

Free parking during shifts

Job summary

Hyatt Regency Mission Bay Spa and Marina in San Diego is seeking an Assistant Food and Beverage Manager to oversee food and beverage operations. This role includes managing scheduling, compliance, and staff training while coordinating special events. Candidates should have at least 2 years of F&B management experience and strong communication and analytical skills. Open availability is required. Benefits include paid holidays, medical care, and discounted rooms at Hyatt locations.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Prior hotel experience is preferred.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Ensure compliance with all operating procedures.
• Coordinate special events at the hotel.
• Schedule and forecast team needs.

Skills

Food and Beverage management

Strong communication

Analytical skills

Organizational skills

Team player

Leadership

Job description

Hyatt Regency Mission Bay Spa and Marina in San Diego is seeking an Assistant Food and Beverage Manager to oversee food and beverage operations. This role includes managing scheduling, compliance, and staff training while coordinating special events. Candidates should have at least 2 years of F&B management experience and strong communication and analytical skills. Open availability is required. Benefits include paid holidays, medical care, and discounted rooms at Hyatt locations.