Assistant Director of Food and Beverage

Kimpton Hotels & Restaurants; Vero Beach (FL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Comprehensive benefits

Bonus eligibility

401k matching

Paid time off

Job summary

Kimpton Hotels & Restaurants in the United States seeks a Restaurant Manager to lead the food & beverage team under the Director of F&B, driving targets and guest satisfaction.

The ideal candidate has 5+ years of management experience, Level 1 Sommelier certification, budgeting expertise, and strong staff development skills. Salary ranges from $85,000 to $95,000 per year with bonus eligibility and a comprehensive benefits package.

Qualifications

• Minimum 5 years' experience as a Restaurant Manager.
• Level 1 Certification of Court of Master Sommelier or equivalent experience.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Excellent budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.
• Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity.
• Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance.
• Proven systems knowledge and experience with Avero/Aloha, Micros and ADP/eTime payroll or combination of these systems.
• Strong computer skills and knowledge of Microsoft Office Suite.

Responsibilities

• Attend property meetings.
• Develop and lead managers within F+B.
• Understand the property's sales and public relations strategies.
• Assist the Chef(s) on menu engineering such as seasonal specials.
• Assist with training and communication to all staff.
• Lead and coordinate the planning and execution of special events on and off property, act as representation of the property at said events.
• Ensure all staff has completed all appropriate trainings and certifications that may be required.
• Assist the Director of F+B with projects.
• Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and resolve issues or concerns.
• Work with the restaurant team, IRD team, bar team, and banquet team.

Skills

People management

Budgeting

Team leadership

Communication

Microsoft Office

Education

Level 1 Certification of Court of Master Sommelier or equivalent

Food Handler and Alcohol Awareness Certification

Tools

Avero/Aloha

Micros

ADP/eTime Payroll

Job description

$85,000.00 to $95,000.00is the salary range for this role. This job is also eligible for bonus pay. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employee

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Seeking an enthusiastic candidate who will work closely with and report directly to the Director of Food & Beverage to achieve company targets and goals, provide leadership and contribute to the strategic development of the restaurants.

Some of your responsibilities include:

• Attend property meetings.
• Develop and lead managers within F+B.
• Understand the property's sales and public relations strategies.
• Assist the Chef(s) on menu engineering such as seasonal specials.
• Assist with training and communication to all staff.
• Lead and coordinate the planning and execution of special events on and off property, act as representation of the property at said events.
• Ensure all staff has completed all appropriate trainings and certifications that may be required.
• Assist the Director of F+B with projects.
• Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and resolve issues or concerns.
• Work with the restaurant team, IRD team, bar team, and banquet team.

What You Bring

• Minimum 5 years' experience as a Restaurant Manager.
• Level 1 Certification of Court of Master Sommelier or equivalent experience.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.
• Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity.
• Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance.
• Proven systems knowledge and experience with Avero/Aloha, Micros and ADP/eTime payroll or combination of these systems.
• Strong computer skills and knowledge of Microsoft Office Suite.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here .

Be Yourself. Lead Yourself. Make it Count.

Disclosures

* The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
* No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

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