Assistant Director of Banquets and Catering

University of San Diego; San Diego (CA); Sur place; USD 90 000 - 130 000; Plein temps

Résumé du poste

The University of San Diego seeks an Assistant Director of Banquets and Catering to lead USD’s award-winning culinary program, directing event planning, menu design, and on-site execution for university functions and large campus events. You will partner with campus clients and a culinary team to deliver exceptional service across diverse events.

You will report to the Banquets and Catering leadership and contribute to USD’s commitment to equity, inclusion, and service excellence as part of

Description du poste

Position Title & Department:

Assistant Director of Banquets and Catering; Banquets and Catering Posting #5752

Department Description:

The Division of Student Affairs is committed to grounding our policies, programs, and procedures in antiracist practice. With this commitment, we recognize the importance of educating ourselves and holding one another accountable to ensure our work is approached through an equity, inclusion, and social justice lens. We recognize our need for ongoing development in this area, and continue to strive to improve. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.

Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff