Assistant Deli Manager

weis; Jersey Shore (Lycoming County); On-site; USD 42,000 - 62,000; Full time

Job summary

Weis Markets in Jersey Shore, PA, seeks an Assistant Deli Manager to lead daily deli operations, ensure fresh products, and provide strong customer service. You will assist the Deli Manager with merchandising, staffing, scheduling, and inventory control to maintain high standards of quality and efficiency.

The role requires supervisory experience in retail or supermarket settings, a high school diploma or GED, and a commitment to sanitation, safety, and compliance.

Qualifications

• High school diploma or GED required, supervisory experience in retail, restaurant, or supermarket environment preferred.
• Ability to lead and develop associates, manage schedules and control labor costs.
• Knowledge of sanitation, health, and safety regulations applicable to the deli.

Responsibilities

• Greet customers, assist with questions, and promote products with a positive attitude.
• Assist with merchandising, ad execution, stock levels, and freshness control.
• Oversee inventories, weekly sales, orders, and supplies for accurate period-end counting.
• Monitor labor costs, review schedules, and help train and develop associates.
• Ensure compliance with sanitation, labeling, and safety regulations; maintain records.
• Coordinate with management to ensure smooth deli operations and exceptional service.
• Perform other duties as assigned by management.

Skills

Customer service

People management

Team leadership

Education

High School Diploma or GED

Tools

POS System

Job description

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!

Location Address:

1440 Allegheny Street

ESSENTIAL DUTIES AND RESPONSIBILITIES

The Assistant Deli Manager is responsible for the functions below, in addition to other duties as assigned:

• Follow company guidelines for providing quality customer service by greeting customers with a smile, offering assistance, suggesting alternatives when necessary and thanking them for shopping. Always maintain a positive and friendly attitude. Answer customer questions.

• Ensure fresh quality merchandise by using proper product handling techniques. Assist with controlling damages and minimizing product losses according to company procedures and standards.

• Assist Deli Manager in day-to-day functions of deli operations such as merchandising, ad execution, associate engagement, and customer service. Coordinate sales and merchandising plans for the department to ensure proper stock levels and freshness. Monitor competitor activity concerning merchandising, pricing, quality, and comparison signage.

• Oversee department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory.

• Review schedules, work assignments and control labor costs. Assist with training, recognize performance, and develop potential associate talent.

• Must be familiar with company policies and procedures with respect to operations including daily checklists and reporting. Audit department procedures for receiving, pricing, stock levels, freshness, and quality. Enforce proper record keeping. Evaluate and enforce sanitation practices.

• Ensure compliance with company, state, and federal regulations for proper sanitation, food handling, health regulations, safety, weights and measures requirements, and labeling laws. Complete required product logs. Adhere to safety guidelines while utilizing equipment and utensils.

• Ensure smooth workflow within department by cooperating with co-worker sand superiors. Strive to continuously improve job performance.

• Perform staff duties as required, and complete other job duties as requested by management.

SUPERVISORY RESPONSIBILITIES

Supervises associates within the department in partnership with or absence of the department manager.

QUALIFICATION REQUIREMENTS

To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

Education and/or experience:

Completed or working towards a high school diploma or general education degree (GED). Minimum (2) years' experience in management in retail/restaurant/supermarket environment.

Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.