Assistant Culinary Manager

Bonefish Grill; Hamilton (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill in Hamilton, Ohio, is seeking an Assistant Culinary Manager to maintain kitchen standards and support back-of-house operations. The ideal candidate should be a leader with a coaching attitude.

This role involves responsibilities such as conducting daily health inspections, overseeing kitchen setups, and ensuring adherence to food safety standards. Benefits include medical, dental, vision, and a 401k.

Qualifications

• Must be a certified trainer in back-of-house functions.
• Legal authorization to work in the United States.
• Minimum age requirement is 21 years.

Responsibilities

• Support culinary managers by maintaining kitchen standards.
• Assist in kitchen setups for opening crews.
• Conduct daily health inspections and sanitation checks.

Skills

Leadership

Back-of-house functions

Food safety standards

Job description

With limited supervision, the Assistant Culinary Manager supports back‑of‑house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back‑of‑house operations.

Position Details

• Maintain high employment standards consistent with Bloomin' Brands policies
• Assist in set ups for the opening crew in the kitchen
• Check schedule for incoming team members
• Adhere to and coach on security procedures
• Evaluate the close from night before
• Review daily inventory
• Prepare to receive orders
• Track shelf‑life adherence
• Check temps on freezer, dish machine and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

Minimum Requirements

• Certified trainer in any back‑of‑house functions
• Passing grade in assessment testing
• Must be willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

Preferred Requirements

• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficient in all areas of back‑of‑house functions

Benefits

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range

Varies by location.

Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.