Assistant Cook / Food Delivery

Episcopal Children's Services, Inc.

Millen (GA)

On-site

USD 26,000 - 34,000

Full time

9 days ago

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Benefits offered by this job

Medical, dental and vision insurance

403(b) plan with 5% employer match

Employee Assistance Program (EAP)

Long-term & short-term disability保险

Employer-paid life insurance

Paid holidays

Generous paid time off

Career development

Qualifying employer for Public Service

Job summary

ECS4Kids is seeking an Assistant Cook to support the preparation, transport, and service of nutritious meals and snacks for children in Head Start settings across Georgia. You will help maintain clean, safe kitchen areas and assist with transporting food between sites while promoting healthy eating habits.

The role emphasizes following USDA/CACFP guidelines, contributing to a collaborative center environment, and supporting a range of duties from menu adherence to documentation and training

Qualifications

High school diploma or GED required.
Minimum 6 months of related food service experience preferred.
Knowledge of USDA/CACFP meal patterns and food safety standards preferred.
Valid driver’s license and ability to transport food between sites required.

Responsibilities

Assist in meal preparation and serving breakfast, lunch, and snacks.
Maintain cleanliness and sanitation of kitchen areas and equipment.
Monitor inventory and assist with ordering of food and supplies.
Document meals served, temperatures, and inventory for compliance.
Safely transport prepared food between sites while preserving temperature.
Collaborate with center staff and participate in trainings.

Skills

Food safety basics

Communication skills

Teamwork

Education

High school diploma or GED

Job description

Description

JOIN THE ECS4Kids TEAM

ECS4Kids (formerly Episcopal Children’s Services) is a 2026 Top Workplace that honors young children’s immense potential by helping them enter school ready to learn. We cultivate lifelong learners by immersing children in enriching guided experiences and discovery-oriented approaches. Through our Head Start program, our dedicated professionals work with families and caregivers throughout Georgia to promote children’s well-being. This enables us to strengthen key areas including motor development, cognitive development, social and emotional development, language and communication skills, and problem-solving skills.

Partner with us to help empower communities to rise above generational poverty with comprehensive early childhood education and holistic family support. We have career opportunities available in several counties throughout the Savannah River Region.

ECS4Kids offers a competitive benefit package which includes:

Medical, dental and vision insurance

403(b) plan with 5% employer match

Employee Assistance Program (EAP)

Long-term & short-term disability insurance

Employer-paid life insurance

Paid holidays

Generous paid time off

Career development

Qualifying employer for Public Service Loan Forgiveness Program

GENERAL DESCRIPTION:

The Assistant Cook supports the preparation, transportation, and service of nutritious meals and snacks for children in accordance with USDA/CACFP guidelines and Head Start Performance Standards. This role assists in maintaining kitchen and food service areas in a clean, safe, and sanitary condition, and is responsible for transporting food between assigned sites. The Assistant Cook contributes to the overall goals of the program by promoting healthy eating habits and supporting a collaborative center environment.

Key Responsibilities:

Meal Preparation & Service

Assist in preparing and serving breakfast, lunch, and snacks according to approved menus and USDA/CACFP requirements.

Support accommodations for special dietary needs and allergies as directed.

Ensure timely delivery of meals to classrooms and maintain appropriate portion sizes.

Kitchen Operations & Sanitation

Assist in maintaining cleanliness and sanitation of all kitchen areas, equipment, and utensils.

Follow food safety procedures including proper food handling, storage, and temperature control.

Support completion of daily temperature logs and sanitation checklists.

Wash dishes and clean kitchen surfaces daily in accordance with health department standards.

Inventory & Ordering

Assist in monitoring food and supply inventory.

Help receive and inspect food deliveries for quality and accuracy.

Maintain stock of milk and paper products.

Documentation & Compliance

Support accurate recordkeeping of meals served, food temperatures, and inventory.

Assist in submitting required documentation to the Nutrition Specialist or Center Manager.

Help review inspection reports and implement corrective actions as needed.

Food Transportation

Safely transport prepared food between assigned sites while maintaining food safety standards.

Ensure food is delivered on time and in appropriate containers to preserve temperature and quality

Team Collaboration

Communicate regularly with center staff to coordinate meal service and classroom needs.

Participate in staff meetings and required training sessions.

Support classroom as needed.

(These job functions are not to be construed as a complete statement of duties. Employees will be required to perform other related duties as required.)

Requirements

QUALIFICATIONS:

High school diploma or GED required.

Minimum 6 months of related food service experience preferred.

Knowledge of USDA/CACFP meal patterns and food safety standards preferred.

Valid driver's license and ability to transport food between sites required.

SKILLS, KNOWLEDGE, AND ABILITIES:

Ability to work independently and as part of a team.

Strong organizational and time management skills.

Ability to prioritize multiple tasks in a fast-paced environment.

Effective communication skills, both oral and written.

Knowledge of proper cleaning techniques and food safety practices.

Ability to maintain confidentiality and exercise good judgment.

CERTIFICATIONS:

Complete TB screening & physical before having direct contact with children. Renew every 2 years.

Current First Aid and Pediatric Cardiopulmonary Resuscitation (CPR) training.

At least 10 hours of state-approved training completed within the first 90 days of employment, if applicable.

25 hours of annual training?(January–December) in topics related to nutrition and food safety, health and sanitation, child development, USDA/CACFP compliance.