Assistant Chief Engineer — Hands-On Maintenance & Systems Leader

Dimension Hospitality; New Orleans (LA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Growth in engineering leadership

Supportive environment

Job summary

Dimension Hospitality in New Orleans, LA seeks a hands-on technical leader to support engineering operations, supervise maintenance staff, and oversee building systems. This role emphasizes proactive maintenance and safe, reliable facility performance.

The position provides growth in engineering leadership, a collaborative environment, and the opportunity to influence the daily operations of a busy hospitality property. Strong communication and teamwork are essential.

Qualifications

• Previous engineering or maintenance leadership experience required, to include active license
• Strong knowledge of HVAC, electrical, plumbing, and mechanical systems
• Organized, dependable, safety focused and the flexibility to work any shift, including holidays and weekends
• Able to lead, train, and motivate a maintenance team
• Skilled in troubleshooting and problem solving
• Comfortable working hands on and managing multiple priorities
• Ability to lift, move, climb, and work with tools and equipment
• Strong communication and teamwork skills

Responsibilities

• Assist engineering team leadership
• Support preventive maintenance programs
• Maintain HVAC, electrical, plumbing systems
• Respond to requests
• Support inventory and tools

Skills

Leadership experience

HVAC knowledge

Electrical systems

Plumbing systems

Mechanical systems

Troubleshooting

Safety focused

Team supervision

Communication

Licensing

Education

Active maintenance license

Job description

Dimension Hospitality in New Orleans, LA seeks a hands-on technical leader to support engineering operations, supervise maintenance staff, and oversee building systems. This role emphasizes proactive maintenance and safe, reliable facility performance.

The position provides growth in engineering leadership, a collaborative environment, and the opportunity to influence the daily operations of a busy hospitality property. Strong communication and teamwork are essential.