Assistant Café Leader – Guest Experience & Operations

Vlad Cherchenko Farmers Insurance; Irving (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

Life Time is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines service leadership with operational know-how to keep the café running smoothly and in line with Life Time's hospitality standards.

You will coach team members, manage labor and inventory with a focus on quality and safety, and help hire and onboard new staff while upholding food safety and

Qualifications

• High School Graduate or equivalent.
• ServSafe Manager certification or equivalent.
• ServSafe Alcohol Safety or equivalent (if applicable).
• CPR/AED certification.

Responsibilities

• Lead day-to-day café operations with focus on hospitality, service standards, and shift execution.
• Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations.
• Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance.
• Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture.
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift.

Skills

Hospitality leadership

Guest engagement

Team coaching

Communication

Organizational skills

Food safety awareness

Education

High School Diploma or equivalent

Hospitality-related degree (preferred)

Tools

POS systems

Inventory management

Budgeting basics

Job description

Life Time is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines service leadership with operational know-how to keep the café running smoothly and in line with Life Time's hospitality standards.

You will coach team members, manage labor and inventory with a focus on quality and safety, and help hire and onboard new staff while upholding food safety and