Assistant Bakery Manager FT

Lowes Foods; Raleigh (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Lowes Foods is seeking a Bakery Department Manager in Raleigh, NC. The role involves supervising bakery staff to deliver friendly guest service, maintaining merchandising and operation programs, and ensuring department standards are met.

You will step in for the Department Manager when needed and contribute to budget, inventory, and training initiatives. The position requires coordinating product preparation, ordering, stocking, and supervising staff to achieve sales and profit goals while

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Ability to lift up to 25 lbs. regularly and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for bakery department.
• Maintain inventory and supplies.
• Operate department according to merchandising and operational programs.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to bakery hosts.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain department labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Customer service

Team leadership

Inventory management

Merchandising

Training

Tools

POS systems

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager  and Merchandiser.
• Ability to work well with computers.