Assistant Baker/Froster

Velocity Staffing

Harrisonburg (VA)

On-site

USD 16,531 - 19,286

Full time

14 days+

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Benefits offered by this job

Company parties
Employee discounts
Flexible schedule

Job summary

Nothing Bundt Cakes in Harrisonburg, VA is seeking an Assistant Baker to join our bakery team. You will be involved in cake production, from prep to finishing, while helping maintain the bakery’s high standards.

The role offers a flexible schedule and training opportunities, with typical hours aligning to M-Sa 8:30am–4pm during regular operation. This position emphasizes teamwork and consistency, helping to craft the cakes that bring joy to our guests.

Responsibilities

  • Assist baker in producing cakes according to recipe and quality standards.
  • Support bakery operations during scheduled shifts and ensure cleanliness and organization.

Job description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule

*You MUST be available to work M-Sa from 8:30am-4pm with weekly frosting shifts* during regular hours of operation M-Sun.This position is roughly 32-40 hours a week.

New team members receive a 90-day performance review and may be eligible for a pay increase up to $0.50/hour based on performance.

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy your days as well.

Here are a few reasons working here is so sweet:
  • Enjoy your evenings: We close earlier than most food service jobs.
  • We offer flexible work schedules.
  • We’re keeping it casual. T-shirts and sneakers are where it’s at!
  • Cake discounts. Yummm!
  • This job is fun. It’s literally a piece of cake!
  • This is a great place to make new friends!
  • It smells great in here, all the time, and you will too!
  • You’ll get trained. Not only on crafting cake, but on growing your career.
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