Assistant Baker: Flexible Shifts & Free Cake

Nothing Bundt Cakes

Mesa (AZ)

On-site

USD 28,000 - 36,000

Full time

10 days ago
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Benefits offered by this job

401(k) matching
Performance bonus
Health insurance
Advancement opportunities
Training & development
Free cake

Job summary

Nothing Bundt Cakes in Mesa, AZ is seeking an enthusiastic Assistant Baker to help prepare our signature cakes and delight guests with freshly baked treats.

No experience required, but baking or food service experience is a plus. You’ll work with commercial mixers and ovens, follow recipes, keep stations clean, and support the team to meet production goals. Flexible scheduling, including early mornings, evenings, and weekends, plus sweet perks like free cake.

Qualifications

  • Reliable team player with a positive attitude.
  • Ability to follow detailed instructions and food safety guidelines.
  • Willingness to work in a fast-paced, high-heat environment.
  • Physically capable of standing for long hours and lifting up to 50 lbs.
  • No experience required; baking or food service experience is a plus.

Responsibilities

  • Assist in baking our signature cakes by following proprietary recipes and techniques.
  • Use commercial-grade mixers, ovens, and measuring tools to create perfect cakes.
  • Help prepare ingredients, monitor the baking process, and ensure quality standards.
  • Package, label, and store cakes with care to maintain freshness.
  • Keep the baking station clean, sanitized, and ready for the next shift.
  • Work as part of a team to meet production goals and delight our guests.

Skills

Team player
Attention to detail
Work under pressure
Physical stamina
No experience required

Tools

Commercial mixers
Ovens
Measuring tools

Job description

Nothing Bundt Cakes in Mesa, AZ is seeking an enthusiastic Assistant Baker to help prepare our signature cakes and delight guests with freshly baked treats.

No experience required, but baking or food service experience is a plus. You’ll work with commercial mixers and ovens, follow recipes, keep stations clean, and support the team to meet production goals. Flexible scheduling, including early mornings, evenings, and weekends, plus sweet perks like free cake.

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