Assistant Baker

Nothing Bundt Cakes; Queen Creek (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Great hours

Cake discounts

Fun job

Friendly team

Community events

Job summary

Nothing Bundt Cakes is seeking an Assistant Baker to support the bakery team by following our proprietary recipes with precision and preparing ingredients for baking. You will operate commercial-grade mixers and ovens, ensure accurate measurements, and help maintain a clean, well stocked workstation for fast-paced production.

You will participate in daily baking, packaging, labeling, and storage of cakes while complying with health and safety guidelines and building a positive work environment

Qualifications

• Applicants must be 16 years of age or older.
• No formal education required; prior bakery experience is a plus.

Responsibilities

• Follows NbC recipes and production methods with precision to meet productivity goals.
• Operates commercial bakery equipment and handles ingredients and utensils.
• Prepares raw ingredients and sets up pans for baking; monitors baking process.
• Assists in daily baking and production flow to maintain efficient operations.
• Packages, labels, and stores baked cakes; maintains logs for baking and refrigeration.
• Cleans and restocks workstation; adheres to health and safety guidelines and dress code.

Skills

Attention to detail

Stamina

Teamwork

Education

Age 16+ required

Tools

Commercial-grade mixers

Ovens

Measuring tools

Job description

At Nothing Bundt Cakes, the Assistant Baker

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

• We have great operating hours – no late nights!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • o Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements

• Applicants must be 16 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or food service environment is a plus.

Work Availability

Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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