Assistant Baker

Blue Loon Bakery; New London (NH); On-site; USD 19,000 - 25,000; Full time

Job summary

Blue Loon Bakery in New London, NH is seeking an Assistant Baker with at least one year of baking experience to join our friendly, local team.

You will assist in preparing breads and pastries, follow recipes for consistent quality, keep the kitchen clean and safe, and help meet daily production goals. The role offers an hourly wage plus a shared tip pool ($3-$5 per hour).

Qualifications

• At least 1 year of baking experience.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and contribute to a team.
• Physical stamina to stand and lift up to 50 pounds.

Responsibilities

• Assisting in the preparation and baking of bread, pastries, and other baked goods.
• Following recipes and maintaining consistency in product quality.
• Ensuring the kitchen and baking areas are clean, organized, and compliant with food safety standards.
• Collaborating with the team to meet daily production goals and fulfill customer orders.
• Helping to maintain inventory and restock supplies as needed.

Skills

Baking Experience

Attention to Detail

Fast-paced Environment

Team Player

Physical Stamina

Job description

Join Our Team as an Assistant Baker at Blue Loon Bakery!

Do you have a passion for baking and a knack for creating delicious treats? Blue Loon Bakery, a beloved local bakery in New London, NH, is looking for an enthusiastic and hardworking Assistant Baker to join our team. If you have at least one year of baking experience and are ready to bring your talents to a supportive and creative environment, we’d love to hear from you!

What You’ll Do

As an Assistant Baker at Blue Loon Bakery, you’ll play an essential role in our daily operations. Your responsibilities will include:

• Assisting in the preparation and baking of a variety of bread, pastries, and other baked goods.
• Following recipes and maintaining consistency in product quality.
• Ensuring the kitchen and baking areas are clean, organized, and compliant with food safety standards.
• Collaborating with the team to meet daily production goals and fulfill customer orders.
• Helping to maintain inventory and restock supplies as needed.

What We’re Looking For

To thrive in this role, you should bring:

• At least 1 year of baking experience - whether in a professional bakery, restaurant, or similar setting.
• A strong attention to detail and a commitment to producing high-quality baked goods.
• The ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• A willingness to learn and contribute to a team-oriented workplace.
• Physical stamina to handle the demands of baking, including standing for long periods and lifting up to 50 pounds.

Hourly wage plus participation in our shared tip pool (typically an additional $3-$5 per hour).

Why Join Blue Loon Bakery?

At Blue Loon Bakery, we pride ourselves on crafting exceptional baked goods and creating a welcoming atmosphere for both our customers and team members. As part of our team, you’ll have the opportunity to work in a supportive environment where your skills and creativity are valued. While we currently do not offer additional benefits, you’ll gain hands‑on experience and the chance to grow with a local business that’s passionate about its craft.