Aspiring Assistant Manager - Night/Weekend Store Ops

Workstream; Avon (NC); On-site; USD 24,796 - 27,552; Full time

Job summary

Jimmy Fresh is seeking motivated individuals to join our management training program. We will train you based on experience and prepare you for the first level of management in daily store operations.

Night and weekend availability is mandatory, with a 40-hour week, strong work ethic, and the ability to multitask in a fast-paced, safety-sensitive environment. Previous restaurant experience is preferred but not required, and compensation is $18–$20 per hour with a bonus.

Qualifications

• Night and Weekend availability is mandatory.
• Reliable transportation, excellent attendance and punctuality.
• A killer work ethic, an awesome attitude, and a love for providing customers with great service.
• Ability to maintain constant awareness in a safety sensitive environment.
• Ability to take constructive criticism maturely and professionally.
• Ability to understand and implement written and verbal instruction.
• Ability to perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, interact with people.
• Excellent organizational and follow-through skills with the ability to work on multiple projects simultaneously.
• It's not just our sandwiches that are FREAKY FAST - we quickly promote managers who are driven to succeed!
• 40 hour week (implied full-time schedule)

Responsibilities

• Participate in the management training program to prepare for first-level store management.
• Assist with daily store operations and supervision as you advance.
• Provide high-quality customer service and maintain standards in a fast-paced environment.

Skills

Night shifts

Weekend shifts

Reliable transportation

Attendance & punctuality

Strong work ethic

Customer service

Multitasking

Safety awareness

Openness to feedback

Communication

Job description

Jimmy Fresh is seeking motivated individuals to join our management training program. We will train you based on experience and prepare you for the first level of management in daily store operations.

Night and weekend availability is mandatory, with a 40-hour week, strong work ethic, and the ability to multitask in a fast-paced, safety-sensitive environment. Previous restaurant experience is preferred but not required, and compensation is $18–$20 per hour with a bonus.