As Needed - WAITSTAFF/SERVER

HarborChase; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

HarborChase, LLC. is seeking staff to provide prompt, pleasant, and efficient dining service to residents in our community. You will maintain dining room appearance, station readiness, and be vigilant about trip hazards in resident areas.

Responsibilities include setting up dining rooms, obtaining meal service supplies, serving residents with dietary needs, and performing cleaning duties while adhering to safety and infection control guidelines.

Qualifications

• Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Responsibilities

• Maintain or exceed standards of appearance and cleanliness.
• Maintain personal hygiene and health standards.
• Provide a pleasant dining experience for all residents, meeting dietary needs when necessary.
• Ensure proper dining room setup and service standards.
• Obtain food and supplies for meal service as directed.
• Distribute and store clean dishes.
• Practice safe, sanitary food handling for preparation, holding and service.
• Assist in preparation of foods as directed.
• Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms.
• Mop floors in designated areas.
• Observe safety and loss prevention procedures; follow infection control guidelines.
• May fill in for other dining room or wait staff as requested.
• Report safety concerns and follow Safe Return or evacuation steps.

Job description

Description

Position Summary:

Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents.

Essential Functions:

• Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards
• Maintain and protect the confidentiality of resident information at all times
• Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary
• Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards
• Obtain food and supplies for meal service as directed
• Distribute and store clean dishes
• Practice safe, sanitary food handling for food preparation, food holding and service
• Assist I preparation of foods as directed
• Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
• Mop floors in areas as designated by supervisor
• Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines
• May perform other duties or fill in for other dining room or wait staff as requested
• The ability to work in a safe and alert manner
• The ability to take ownership for associate’s safety and the safety of the residents
• Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership
• Must possess a passion to work with and around senior citizens
• Attends required community meetings and participates Life Enrichment activities when able
• Completes all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• Becomes familiar and understands the steps for fire evacuation
• All associates are responsible for maintaining a safe and secure environment for all community residents