Artisanal Cheese Specialist & Cheesemonger - Guest Guide

Eataly

West Palm Beach (FL)

Hybrid

USD 32.000 - 42.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Eataly West Palm Beach is seeking a Cheese Specialist (Cheesemonger) to join our fresh market team. You will assist guests with cheese selections, share product knowledge, and help maintain accurate displays.

Responsibilities include weighing, labeling, packaging, rotating stock with FIFO, and keeping counters clean and organized. Availability on weekends and ability to lift up to 50 pounds are required.

Qualifikationen

  • Basic math skills required for pricing and portioning.
  • Knowledge of cheese highly preferred.
  • High school diploma or equivalent preferred.

Aufgaben

  • Assists guests with cheese selection and shares knowledge of products
  • Weighs, labels and packages products and completes food preparation in a timely manner
  • Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
  • Merchandizes displays attractively and rotates products per quality and FIFO standards
  • Cleans work station thoroughly
  • Performs other duties as required or assigned

Kenntnisse

Basic math skills
Knowledge of cheese

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Eataly West Palm Beach is seeking a Cheese Specialist (Cheesemonger) to join our fresh market team. You will assist guests with cheese selections, share product knowledge, and help maintain accurate displays.

Responsibilities include weighing, labeling, packaging, rotating stock with FIFO, and keeping counters clean and organized. Availability on weekends and ability to lift up to 50 pounds are required.

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

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