Artisan Pizza Chef: Fast-Paced Kitchen Expert

Dominos; Colorado Springs (CO); Presencial; USD 17.000 - 22.000; Tempo integral

Resumo da vaga

Domino's in Colorado Springs is seeking a Team Member to make/prepare food in a timely manner while upholding top food safety standards. You are the trained expert crafting handmade products in our stores, following recipes, timing, and delegation with safe handling knowledge.

Daily duties include assisting in food preparation, consistently serving according to presentation standards, keeping a clean, sanitary station, and helping prepare for the next shift.

Qualificações

• Ability to multitask/work efficiently and troubleshoot under pressure.
• Ability to work in a fast-paced environment.
• Effective communication with team members and customers.
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation.
• Ability to engage and work well with others.
• Have an eye for detail and a passion for making great product 100% of the time.

Responsabilidades

• Assisting in food preparation
• Consistently prepare and serve food according to presentation standards and recipes
• Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
• Manage and ensure quality of each step of the product life particularly the production-line
• Document and report any discrepancies with food products, safety, and equipment if necessary
• Setup kitchen successfully for next shift including Opens and Closes

Conhecimentos

Multitask under pressure

Fast-paced work

Team communication

Follow recipes and food safety

Engage with others

Attention to detail in product quality

Descrição da vaga

Domino's in Colorado Springs is seeking a Team Member to make/prepare food in a timely manner while upholding top food safety standards. You are the trained expert crafting handmade products in our stores, following recipes, timing, and delegation with safe handling knowledge.

Daily duties include assisting in food preparation, consistently serving according to presentation standards, keeping a clean, sanitary station, and helping prepare for the next shift.