Artisan Dough Chef

Old Chicago Pizza & Taproom; Bozeman (MT); On-site; USD 32,000 - 42,000; Full time

Job summary

Old Chicago Pizza & Taproom is seeking a Dough Cook to join the kitchen team. The role focuses on producing high-quality dough through skilled mixing, kneading, and proofing, ensuring texture and flavor meet the restaurant’s standards.

You will work closely with fellow cooks to meet production schedules while maintaining strict food safety and hygiene practices. Attention to detail and reliable time management are essential for consistent, delicious results.

Qualifications

• Strong understanding of baking techniques and ability to follow recipes accurately.
• Attention to detail essential to ensure dough quality.
• Excellent time management to coordinate with kitchen staff.

Responsibilities

• Prepare and mix ingredients according to established recipes to create various types of dough.
• Knead and proof dough to ensure proper texture and rise before baking.
• Monitor dough consistency and adjust as necessary to maintain quality standards.
• Collaborate with bakers and kitchen staff to coordinate production schedules and timely delivery of baked goods.
• Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.

Job description

Old Chicago Pizza & Taproom is seeking a Dough Cook to join the kitchen team. The role focuses on producing high-quality dough through skilled mixing, kneading, and proofing, ensuring texture and flavor meet the restaurant’s standards.

You will work closely with fellow cooks to meet production schedules while maintaining strict food safety and hygiene practices. Attention to detail and reliable time management are essential for consistent, delicious results.