Artisan Cake Frosting Specialist

Nothing Bundt Cakes; Weslaco (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

The Nothing Bundt Cakes (NbC) Froster is responsible for creating high-quality cakes by following a strict proprietary frosting recipe and adhering to NbC food safety standards. The role uses a pastry bag, mixers, and measuring tools to ensure consistent frosting on all cakes for both pre-orders and walk-in guests.

Franchise locations in the United States require accurate packaging, labeling, and storage of frosted cakes, with diligent logging of frosting and refrigeration.

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Job description

The Nothing Bundt Cakes (NbC) Froster is responsible for creating high-quality cakes by following a strict proprietary frosting recipe and adhering to NbC food safety standards. The role uses a pastry bag, mixers, and measuring tools to ensure consistent frosting on all cakes for both pre-orders and walk-in guests.

Franchise locations in the United States require accurate packaging, labeling, and storage of frosted cakes, with diligent logging of frosting and refrigeration.