Artisan Beverage Specialist - Fast-Paced Café Pro

Corewell Health; Southfield (MI); On-site; USD 17,908 - 23,419; Full time

Job summary

Corewell Health is hiring for a full-time beverage service role at the Starbucks Beaumont Service Center in Southfield. The position involves producing a wide range of beverages per standardized recipes, handling cash, stocking, and sanitation in a fast-paced environment.

You will learn ingredients and measurements to ensure accuracy and customer satisfaction. Responsibilities include operating specialized kitchen equipment, ensuring safety and sanitation, and supporting health inspections.

Qualifications

• Must be able to read, write, speak, and communicate effectively in English.
• Basic math and computer skills required.
• Preferred: High School Diploma or equivalent; prior food service and cash handling experience.

Responsibilities

• Produce a variety of beverages per standardized recipes.
• Learn and retain beverage ingredients, measurements, and recipes.
• Work effectively in a fast-paced, high-volume environment.
• Perform duties including recipe production, cash handling, stocking, and sanitation.
• Operate and clean specialized kitchen equipment and troubleshoot issues.
• Identify and correct ingredients or products that do not meet quality standards.
• Maintain safety and sanitation in the work area.
• Prepare for health inspections and regulatory checks.
• Create personalized customer experiences with product knowledge and accuracy.
• Provide service recovery when products do not meet customer expectations.

Skills

English proficiency

Cash handling

Customer service

Multi-tasking

Education

High School Diploma or equivalent

Job description

Corewell Health is hiring for a full-time beverage service role at the Starbucks Beaumont Service Center in Southfield. The position involves producing a wide range of beverages per standardized recipes, handling cash, stocking, and sanitation in a fast-paced environment.

You will learn ingredients and measurements to ensure accuracy and customer satisfaction. Responsibilities include operating specialized kitchen equipment, ensuring safety and sanitation, and supporting health inspections.