Artisan Baker: Create Fresh Pastries & Treats

Aramark Correctional Services; Mississippi; On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark is hiring a bakery-focused team member in Mississippi to bake and prepare a variety of foods following standardized recipes. You will set up stations, measure ingredients, operate ovens and mixers, and ensure safety and sanitation throughout the shift.

The role emphasizes accurate portioning, food handling, and maintaining a positive customer-facing attitude while adhering to company policies. Prior baking experience is preferred and food safety certifications may be required.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking

Math skills

Interpersonal skills

Communication skills

Customer service

Education

Food safety certification

Job description

Aramark is hiring a bakery-focused team member in Mississippi to bake and prepare a variety of foods following standardized recipes. You will set up stations, measure ingredients, operate ovens and mixers, and ensure safety and sanitation throughout the shift.

The role emphasizes accurate portioning, food handling, and maintaining a positive customer-facing attitude while adhering to company policies. Prior baking experience is preferred and food safety certifications may be required.