Art-Driven Bar Lead | Elevate Guest Experience

Ennismore; St. Louis (MO); Hybrid; USD 32,000 - 52,000; Full time

Job summary

21c Museum Hotels in St. Louis seeks a professional Bartender to deliver timely, friendly service while preparing high-quality beverages. You will maintain inventory, ensure wine and cocktail knowledge, and collaborate with the Beverage Manager and Food & Beverage Director to uphold exceptional guest experiences.

The role emphasizes accurate reporting, responsible beverage service, sanitation, and teamwork within a vibrant art-driven hospitality concept.

Qualifications

• Strong communication skills in English.
• Clean and professional appearance.
• Enthusiasm for 21c hospitality and art.
• Solid beverage knowledge.
• Background check required.

Responsibilities

• Follow all steps of service.
• Prepare drinks according to recipe standards.
• Know drink names, ingredients, method of preparation, glassware, and garnishes.
• Know all wines by the glass and at least five wines in each category on the wine list.
• Know specialty beverages, single malt scotches, cognacs, specialty drinks, and beer lists.
• Know all menu descriptions of the bar and dining room menus.
• Ensure stock is at par levels; inform staff of changes.
• Complete daily inventory and report changes to management.
• Verify guests are at least 21 years of age.
• Provide prompt, accurate report of all income during shift.
• Sell beverages responsibly with customer best interest in mind.
• Maintain smooth flow of service between bar and servers.
• Complete all side work as outlined in the manual.
• Report to work on time for scheduled shifts.
• Maintain a positive, friendly attitude with coworkers and guests.
• Keep the restaurant service area clean and orderly.
• Assist with tasks assigned by the supervisor.
• Follow all proper sanitation guidelines.

Skills

Strong communication

Professional appearance

Enthusiasm for 21c

Beverage knowledge

Background check

Job description

21c St Louis, 1528 Locust St, St. Louis, MO 63103, USA

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

Reports To: Beverage Manager, Food & Beverage Director

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

• Follows all steps of service.
• Provides superior service behind the bar by preparing drinks according to recipe standards.
• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
• Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
• Knows all menu descriptions of the bar menu and dining room menu.
• Ensures all stock is up to par levels.
• Completes daily inventory and informs servers/managers/bar back of any changes.
• Verifies all guests are at least 21 years of age.
• Provides prompt, accurate report of all income received during shift.
• Sells beverages responsibly with the customer's best interest in mind.
• Maintains smooth flow of service between bar and server requests.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers and guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications

• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Exhibits strong beverage knowledge.
• Must pass a background check.

Physical Requirements:

• Must be able to stand and walk for long periods.
• Requires lifting of up to 50 lbs.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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6. Are you a former teammate of 21c? * Select an option...

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9. Are any of these skills a result of military service? If so, please describe.

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