Area Supervisor

Nbutexas; Ann Arbor (MI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Relocation assistance

College tuition reimbursement

Medical, dental, and vision insurance

National employee discounts

Professional development

Free uniforms

Job summary

Nbutexas is seeking an Area Supervisor to lead and develop General Managers across multiple restaurant locations. You will guide operations to maximize sales and maintain brand standards for quality, service, and cleanliness while ensuring compliance with health regulations.

You will travel regularly to various locations, mentor managers, and drive initiatives that improve sales performance and guest satisfaction in a dynamic restaurant group.

Qualifications

• Proven food service and food safety experience required.
• Strong verbal and written communication skills.
• Effective multitasking and time management abilities.
• Willingness and ability to regularly travel between restaurant locations.
• Comfortable with restaurant technology, including purchasing, scheduling, and food safety applications.
• Positive, solutions-oriented mindset.

Responsibilities

• Provide leadership, coaching, and direction to General Managers to maximize sales and profitability.
• Ensure all restaurants uphold brand standards in quality, service, and cleanliness, and meet health department requirements.
• Participate in hiring, onboarding, training, and promotion processes.
• Analyze sales trends and identify opportunities for sales growth through promotional or operational initiatives.
• Complete monthly operations reviews, cash and security audits, and ensure corrective actions are taken as needed.
• Drive high levels of customer satisfaction by supporting management teams and ensuring top-level hospitality.
• This is an opportunity to shape teams, influence business outcomes, and help create a positive culture within a dynamic restaurant organization.

Skills

Food safety experience

Verbal communication

Written communication

Multitasking

Time management

Travel between locations

Restaurant technology

Purchasing

Scheduling

Tools

Purchasing software

Scheduling software

Food safety applications

Job description

Join a respected restaurant group focused on delivering exceptional customer experiences and cultivating strong teams. This opportunity offers you the chance to make a tangible impact across multiple locations, supporting the growth and success of restaurant leaders while driving results.

Area Supervisor Benefits & Compensation

• Competitive pay with additional performance bonus program, RELOCATION ASSISTANCE
• College tuition reimbursement and educational supplements
• Medical, dental, and vision insurance
• National employee discounts and rewards
• Professional development and training opportunities
• Free uniforms

Area Supervisor Requirements & Qualifications

• Proven food service and food safety experience required
• Strong verbal and written communication skills
• Effective multitasking and time management abilities
• Willingness and ability to regularly travel between restaurant locations
• Comfortable with restaurant technology, including purchasing, scheduling, and food safety applications
• Positive, solutions-oriented mindset

Area Supervisor Preferred Background & Skills

• Prior experience mentoring and developing managers
• Experience analyzing sales and operational reports for continuous improvement

Area Supervisor Day-to-Day Responsibilities

• Provide leadership, coaching, and direction to General Managers to maximize sales and profitability
• Ensure all restaurants uphold brand standards in quality, service, and cleanliness, and meet health department requirements
• Participate in hiring, onboarding, training, and promotion processes
• Analyze sales trends and identify opportunities for sales growth through promotional or operational initiatives
• Complete monthly operations reviews, cash and security audits, and ensure corrective actions are taken as needed
• Drive high levels of customer satisfaction by supporting management teams and ensuring top-level hospitality
• This is an opportunity to shape teams, influence business outcomes, and help create a positive culture within a dynamic restaurant organization.

JOB ID: 180015#post

Miguel Sanchez